Jiangsu Province is a very famous tourist province, and the scenery in various cities in Jiangsu is picturesque.

Taizhou in Jiangsu is an ancient cultural city with a long history, where there were once outstanding representatives in the history of culture.

There are also many delicacies in Taizhou. The most famous one is Huangqiao Shaobing. What are the others? Huangqiao Shaobing. Speaking of Huangqiao Shaobing, the reason why it is famous is that it is closely connected with the famous Battle of Huangqiao.

After the Battle of Huangqiao started, local people risked artillery fire to send the sesame cakes they made to the front line for the soldiers to eat.

Huangqiao Shaobing is mainly made of flour.

The Huangqiao sesame cakes produced are golden in color, beautiful in appearance, crispy and delicious, not oily and not greasy, and are suitable for the tastes of consumers from all over the world.

Now you can see it in many places across the country. The price is very cheap and it is very delicious.

The location of Duck Blood Vermicelli in Taizhou is relatively advantageous. It is located between the north and the south. It is inclusive and welcomes all comers. For these reasons, there are many special snacks here, and there are not a few that are unique. Many of them are not unique to Taizhou.

Yes, but Taizhou people can improve it and add local tastes, and duck blood vermicelli is one of them.

It makes it "better than its predecessor" and has created a group of satisfied diners.

Countless duck blood vermicelli soup shops have also opened in the streets and alleys of Taizhou.

It tastes delicious, fragrant, cheap and good, and is widely loved by men, women, old and young.

Braised puffer fish Everyone knows that puffer fish is poisonous and few chefs dare to make it, but Jingjiang has always had chefs who are good at making puffer fish.

Among them, the pufferfish roasted with vegetables is the most famous.

The fish meat is fresh and tender, and the vegetables are oily but not greasy. Regular consumption can strengthen the stomach.

The beauty of puffer fish lies in its unique fragrance.

As soon as the puffer fish is cooked, the unique, rich and alluring aroma immediately overflows the door, and can float out to half a village or an alley in the wind. No wonder the puffer fish is served as the last dish, because once you taste the puffer fish, you will be

A hundred dishes are tasteless, which shows that it has the charm of overwhelming delicious food.

Maqiao Chaos Maqiao Wonton is a delicacy in Jingjiang.

Wonton fillings are very particular. They are mainly stuffed with pork, vegetables, leeks and spinach. Basically, each wonton has a freshwater shrimp, not shrimp. It is delicious. The wonton skin is very thin. Add onions, salt, MSG, a little soy sauce and

When making soup with pepper, it is best to use lard, it is the best.

Because it first came from Maqiao Town in Taizhou, it was named Maqiao Chaos.