Hubei soup specialties include lotus root ribs soup, Xianning Hesheng chicken soup, wild duck soup, turtle soup, fresh fish soup, fish ball soup and so on.

1. Lotus root ribs soup

Lotus root ribs soup is one of the necessary dishes for Hubei people to receive distinguished guests. It is a selection of lotus roots and ribs or tube bones produced locally in Hubei, which are simmered with slow fire. The most authentic lotus root ribs soup must be simmered with a hoe.

2. Xianning Hesheng Chicken Soup

Hubei people not only like to drink lotus root soup, but also chicken soup is the favorite of Hubei people. The more famous chicken soup is Hesheng chicken soup in Xianning. Hesheng Chicken Soup is made of local farm chicken and unpolluted underground spring water by low fire.

3. Wild duck soup

Wild ducks represented by Qingtou and Bata of Honghu Lake in Jingzhou area are all treasures. The wild duck soup made of Honghu wild duck is a nourishing good product that tonifies the deficiency, warms the stomach and tastes clear.

4. Turtle soup

In Hubei, when it comes to nourishing dishes, turtles are always unavoidable. The beauty of soft-shelled turtle, the taste lies in the beauty of meat, smooth and tender but not greasy; The taste is at the skirt, and the glutinous rice is plump; The taste is delicious, mellow, bright and delicious. It is the first choice for winter tonic.

5. Fresh Fish Soup

In Hubei, a province with thousands of lakes, there are more than 17 kinds of fish and more than 5 kinds of common fish. One of Hubei people's favorite foods is "fish". There are more than 3 cooking methods for fish, one of which is fish soup.

6. Fish ball soup

Fish ball soup is a soup made from the main ingredients of fish balls. Its taste will vary depending on the kind of fish used in the production. Fresh fish balls not only keep the nutrition of fish itself, but also have toughness and refreshing taste that fish does not have.