potato

white vinegar

salt

oil

ketchup

Hot and sour mustard sauce

Method for frying potato chips

Scrape off the skin of the potato, cut it into 2-3 thick slices longitudinally according to the thickness, then cut it into thick strips and wash off the starch on the surface. Step 1 Fried potato horns

After washing the starch, pour in some white vinegar to wash the potato chips, so that the starch is fully washed off, and then rinse off the sour taste with water. Fried potato horn

Add water, a little salt and oil to the pot and bring to a boil. Add potato chips and cook for 1-2 minutes to make the potato chips half cooked. Fried potato horn

Take out the potato chips, thoroughly cool them in water, control drying, bag them and quickly freeze them in the refrigerator until they are hard. If there is enough space in your refrigerator, it is recommended to lay the potato chips flat and then freeze them to prevent them from sticking together after freezing. ) Method of frying potato horns Step 4

Add a little more oil to the pot, heat it to 60-70%, add potato chips, fry until the surface is slightly hard, and take out the oil control. (This step only allows the half-cooked potato chips to be fully cooked, and the crispness mainly depends on the last two steps. ) Method of frying potato horns Step 5

Reheat the oil to 70% heat, pour in potato chips, stir with chopsticks to ensure uniform heating and coloring, and take out the oil control. Fried potato horn

When the oil temperature rises to 70%, fry it again until the surface is golden and crisp, remove the oil control, absorb the excess oil with special kitchen paper, and then plate it.