What are the delicacies during the Spring Festival: 1. Dumplings. As a proverb in Beijing goes: “Dumplings are not as delicious as dumplings.” They are widely welcomed by ordinary people.

Dumplings, also known as "dumplings", are also called "flat food" in some places because of their slightly flat shape.

It is mostly stuffed with leather and cooked through boiling, frying, frying, steaming and other methods.

Dumplings originated in the Northern and Southern Dynasties and are a folk food with a long history.

During the Spring Festival, dumplings are an indispensable delicacy.

2. Ciba is also a delicious snack during the Spring Festival, especially in the Wuyi Mountains in the south. The whole family happily prepares for the Spring Festival by making glutinous rice cakes.

Ciba is made from glutinous rice as the main ingredient. It is soaked, steamed in a steamer, and then quickly pounded in a stone ladle until soft and pliable.

While hot, make the rice puree into large or small balls, place them on a plate and stir-fry and grind the sesame seeds and mix them with white sugar (or stir-fry and grind the soybeans and mix them with white sugar) and roll them before eating.

The taste is sweet.

Whenever there is a happy event, local people will make glutinous rice cakes mixed with brown sugar to entertain guests to show good luck.

3. What folk snacks are available during the Chinese New Year - rice cakes? Rice cakes are mostly seasonal foods made from glutinous rice (jiangmi) or glutinous rice flour and added with different auxiliary ingredients.

The traditional custom of eating rice cakes during the New Year began in the Zhou Dynasty.

Rice cakes come in yellow and white colors, symbolizing gold and silver.

It not only embodies the good wishes of a bountiful harvest and a prosperous life, but also takes the meaning of "old age" and longevity.

Nowadays, rice cakes have developed into New Year delicacies with rich colors and different shapes.

4. What folk snacks are there during the Chinese New Year? Jiandui Jiandui is called Ma Tuan in North China, Ma Yuan in Northeast China, and Zhenbao in Hainan. It is a type of Chinese fried pasta. Since it is popular in Guangdong, it is also called Guangdong oil.

A type of device.

It is made of fried glutinous rice flour dough and added with sesame seeds. Some are filled with sesame paste, bean paste and other fillings, while some are not.

It is also a common New Year food in Guangdong, Hong Kong and Macao. It has the meaning of "heaps of fried rice and a house full of gold and silver".

5. Spring cakes are the noodles eaten on the first day of spring in ancient times. They are baked very thin and are also called pancakes.

If eaten with several kinds of lettuce, it is called a spring dish.

Every year on the first day of spring, Beijingers eat spring pancakes, which are called "biting spring".

There are also spring cakes in the south of the Yangtze River, but the cooking methods are different from those in the north.

6. What folk snacks are available during the Chinese New Year - Yuanxiao Yuanxiao is another major delicacy during the Spring Festival.

According to tradition, it is a must-eat food during the Lantern Festival on the 15th day of the first lunar month. Nowadays, people place less emphasis on the season and classify it as a Spring Festival delicacy.

Yuanxiao is filled with white sugar, roses, sesame, bean paste, walnut kernels, nuts, date paste, etc., and is wrapped into a round shape with glutinous rice flour. It can be meat or vegetarian, with different flavors from the north to the south.

There are many ways to eat Yuanxiao, including cooking, frying, and steaming.

In order to meet the fast and convenient needs of modern people, supermarkets sell various flavors of quick-frozen Yuanxiao all year round. Of course, their sales are the largest during the Spring Festival.

7. What folk snacks are available during the Chinese New Year - pea yellows? There are two types of pea yellows: thick and thin.

Beihai Park Fangshan and Yilantang sell fine pea yellow.

What is sold at the temple fair is thick pea yellow.

This involves boiling the peas in a casserole into a puree, adding jujubes, and starching into a lump of flour, which is then cut into diamond-shaped pieces like cut cakes and transported to the temple fair on a pushcart for sale.

Because they mostly appear at spring temple fairs.

Therefore, when people heard their shouts: "Hey, these jujubes are big and yellow!" they felt the meaning of the New Year.