Secret spicy roasted braised pig trotters, you can start a stall after learning it

Finally I know why men are called big pig trotters. While talking about getting fat, they have a lot of fat. So delicious.

After braised and then grilled, it is really perfect. The pig's trotters are particularly tasty, and roasting them can force out the excess fat, making the collagen-rich skin slightly crispy. Sprinkle with chili powder and chopped green onion, and you will instantly feel confident and ready to open a stall.

Ingredients?

1 large pig trotter (front leg)

Brine

Chili noodles

Minced garlic

Oil

Sesame

Chopped green onion

Secret Spicy Grilled Braised Pork Trotters, if you learn it, you can open a stall How to make it?

Ask the meat stall owner to chop it into large pieces, clean it, boil it in cold water to remove the blood

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Throw it in Braised pot, bring to a boil over high heat, medium heat for 40 minutes

Note: Different cookers have different times, depending on your expectations for the big pig's trotters

Bring it to your liking, you have time You can soak it in the marinade for 2-3 hours to make it more flavorful

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For my hands, it was a bit harsh and almost fell off the bone. , it would be perfect to make pig's trotters noodles

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Pack it up and take it home, cover it with silicone paper, brush the skin of the big pig's trotters with oil, and sprinkle some chili powder

Put the tube up and down, preheat to 200 degrees for 10 minutes

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Add minced garlic and sesame seeds, continue to 200 degrees for 10 minutes

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Pay attention to the skin, if it is marinated like mine, it may not be too crispy

It is best to dip the minced garlic in oil, otherwise it will be very dry

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Sprinkle chopped green onion at the end, the soul is essential

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For a thousand foodies, there are a thousand kinds of braised pig trotters Son. The aroma of the marinade varies, whether it is chewy or soft. The foodie's philosophy is that everything can be done.

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I originally thought that the braised pig's trotters would not feel crispy, but the sound of the first bite still made me very happy. There is a slight crackling sound, accompanied by the collagen that melts in your mouth, and it feels really gray.

During the final stages of baking, I found a problem that needed special attention. The surface of the pig's trotters must be punched with holes, otherwise it may boom~ Or wait until it cools down slightly after roasting before unpacking.

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