Huangpi Bean Silk is a Hubei specialty snack. It is nutritious and delicious. Whether it is fried or boiled, it is very delicious. For convenience, you can also cut it into shreds and dry it. Huangpi Bean Silk is made from rice, soybeans, mung beans or

It is made by beating black beans into pulp, and everyone's method is different.

Huangpi bean silk is one of the three traditional snacks in Huangpi District, Wuhan City. In Hubei, Huangpi bean silk is an indispensable new year product. Every household will make bean silk when the Chinese New Year is approaching. Huangpi bean silk is made of rice, mung beans,

It is made by beating soybeans or black beans into pulp. The prepared Huangpi Bean Silk can be fried or boiled and is very delicious. Let’s share how to make Huangpi Bean Silk, Hubei’s traditional delicacy.

1. Steps for making Huangpi Bean Silk 1. Prepare ingredients: 300 grams of rice, 100 grams of black beans, 100 grams of mung beans, appropriate amount of flour 2. When making Huangpi Bean Silk, you can add soybeans or black beans according to your preference, and wash the rice, black beans, and mung beans.

, soak in water overnight for at least six hours.

3. After soaking, wash it well, put it into a food processor, and add an appropriate amount of water. The water ratio is almost 1:1. It must be beaten finely, so that the taste will be better.

4. Strain the beaten rice paste through a sieve. If it is too thin, add a little flour and stir into a grain-free rice paste. If the paste is not too thin, you don’t need to add flour.

5. Brush the pan with a thin layer of oil. When the pan is hot, scoop out a spoonful of rice paste and pour it into the pan. Use a scraper to evenly spread it into pancakes. Cover the pan with a lid. Once the bottom is a little brown, you can take it out of the pan. The finished Huangpi is ready.

Shredded beans can be fried or boiled and are very delicious.

Tips 1. To make Huangpi Bean Silk, you can choose black beans or soybeans with rice and mung beans according to your own preferences. The ratio can be adjusted according to your own preferences. Rice, black beans, and mung beans must be soaked in water in advance for at least six months.

more than hours.

2. After soaking, beat it as finely as possible. It is best to filter the beaten rice paste through a sieve. This will make the Huangpi Bean Silk more delicate and taste better.

3. The consistency of the beaten rice paste is also very important. If it is too thin, it will not form, and if it is too thick, it will affect the taste. If it is too thin, you can add a little flour. The prepared Huangpi bean shreds can be cut into shreds and dried, which makes it easier to store.

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