Papaya is a common fruit, which is sweet and juicy and can be made into various desserts. Besides, it can also be used in dishes. The following are common papaya practices:

1. Papaya cowboy granules

Ingredients: 2g beef tenderloin, 15g papaya, 3g green pepper and 3g red pepper.

seasoning: secret black pepper juice 3g, vegetable water 2g, papaya juice 3g, salted egg paste 4g, salad oil 1kg (about 25g).

Practice:

1. Change the beef tenderloin into four squares, marinate it with vegetable water and papaya juice for 2 hours, and size it; Papaya is changed into hob blocks; Green and red peppers are changed into triangles.

2. Put the beef tenderloin into a 6% hot oil pan for lubricating oil, and take it out to control the oil.

3. Leave the bottom oil in the pan and heat it. Add the secret black pepper juice and stir-fry until fragrant. Add papaya, green pepper and red pepper and stir well.

2. Green papaya salad

Ingredients: green papaya

Accessories: tomato, chopped cooked peanuts, fish sauce, lemon juice, soft sugar, salt and garlic cloves.

Practice:

1. Chop or slice tomatoes evenly and put them in a plate; Cut garlic cloves into minced garlic, and chop peppers for later use.

2. Peel and shred the green papaya.

3. Add pepper, minced garlic, fish sauce, soft sugar, salt and freshly squeezed lemon juice to make juice, pour it into shredded green papaya, mix well and sprinkle chopped peanuts on it.