1. What are the specialties in Sichuan? 2. What are the specialties in Sichuan? 3. What are the specialties in Sichuan?

1. Hot pot, which is famous for its spicy, fresh and fragrant flavor, has become a representative food in Sichuan and Chongqing. There are many famous dishes in Sichuan hot pot soup. Even the most common red hot pot is cooked with chicken, fish and beef bones. In terms of fragrance, it is dominated by five flavors and douban flavor. Dip dish is a classic combination of sesame oil and garlic paste.

2. Mapo tofu, which is very popular, spreads all over the country and has many different practices. According to legend, Mapo Tofu was created by Chen Senfu, the owner of a small restaurant in Wanfuqiao, a northern suburb of Chengdu, in the early years of Tongzhi in the Qing Dynasty. Liu has pockmarks on his face and is called Chen Mapo. The roasted tofu she created is called "Chen Mapo Tofu".

3. Husband and wife lung slices, a traditional famous dish in Sichuan Province, belong to Sichuan cuisine. This dish was created by Guo Chaohua and Zhang Tianzheng. Usually, beef scalp, beef heart, beef tongue, beef tripe and beef are marinated and sliced. Add Chili oil, pepper noodles and other auxiliary materials to make red oil and pour it on it. It is fine in production, beautiful in color, tender and delicious, spicy and fragrant, and very palatable.

4. Dandan Noodles, a very famous snack in Sichuan, has a history of hundreds of years. According to legend, it was created in 1841 by a Zigong hawker nicknamed Chen Baobao. In the early days, it was called Dandan Noodles because it was sold on the street with a shoulder pole. Dandan Noodles has a bright red color, strong aroma of winter vegetables and sesame sauce, outstanding spicy and sour taste, fresh but not greasy, spicy but not dry, and can be called a leader in Sichuan-style pasta.

5. Boji has been circulating for hundreds of years since the Qing Dynasty. It is made by mixing the boneless chicken slices with spicy seasoning and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk soup noodles, it is accompanied by alms chicken, which has a unique style. In 1991, it was named as a high-quality snack by Chengdu Municipal People's Government.

6. Pork intestines powder is one of the most distinctive varieties among the famous traditional snacks in Sichuan Province. Pork intestines powder is spicy, fresh, bright, red and delicious, which can be used as a snack or a special meal.

Sichuan's special cuisine

Sichuan's special cuisine is as follows:

1. Sichuan Mala Tang

Speaking of Mala Tang, everyone must be very familiar with it. It is sold all over the country and has different tastes. The Sichuan Mala Tang mentioned today has a history of hundreds of years. It has the characteristics of hemp, spicy, fragrant and delicious, and is deeply loved by foodies.

2. Mapo Tofu

Although Mapo Tofu has become a favorite home-cooked dish of ordinary people, it originated in Sichuan, also known as Chen Mapo Tofu, and is one of the traditional famous dishes of the Han nationality in Sichuan Province. Its main ingredients are tofu, minced meat, pepper and pepper. Its color is red and bright, its aroma is fragrant, it tastes spicy and delicious, and it is smooth and refreshing, which makes people want to stop.

3. Zhong Dumpling

Zhong Dumpling is a traditional snack in Chengdu, Sichuan Province. It started in 1893 and has a history of more than 1 years. It was also called "Lizhi Lane Red Oil Dumpling" because it was first opened in Lizhi Lane and its seasoning was heavy with red oil.

4. Sugar-oiled fruit

Sugar-oiled fruit is a famous traditional snack in Chengdu, Sichuan Province. It is one of the three wonders of Qingshiqiao (the other two are buckwheat noodles and pork intestines powder, respectively). Sugar-oiled fruit is made of glutinous rice, brown sugar and sesame seeds. After being fried in oil, it is wrapped with white sesame seeds and put on with bamboo sticks. Huang Liang color, crisp outside and waxy inside, sweet and delicious, deeply loved by men, women and children in Sichuan.

5. maocai, Sichuan

maocai is a special gourmet fast food in Chengdu, Sichuan. It is a cooked dish with soup made of dozens of Chinese herbal medicines and various seasonings, supplemented by exclusive secret spices. The soup is fragrant, spicy and delicious, and it can satisfy the craving and serve the meal. Moreover, the raw materials are not limited. You can order it at will according to your own preferences, and it is spicy and delicious, which has won the favor of the people.

Sichuan cuisine

Sichuan cuisine includes:

1. Dandan Noodles: It is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan Province. It is named after the porters carry the burden to sell noodles in the street.

2. Husband and wife lung slices: It is a famous dish in Chengdu, Sichuan, which was created by Guo Chaohua and Zhang Tianzheng.

3. Dragon wonton soup is a famous traditional snack in Chengdu, and wonton soup is a special name of Sichuan people.

4. Boji: It is a famous traditional snack in Sichuan, belonging to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty.

5. Pork intestines powder: it is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan Province.