Except for the lack of sea and tropical rain forest, Xinjiang has almost all other landscapes, which can be said to be everything. There is a desert here, and it is also a flowing Kumutage desert. There are forests and canyons here. It is the Tianshan Grand Canyon in Ling Xue, with primitive natural spruce forests. There are grasslands, Nalati grassland, one of the four largest grasslands in the world, high mountains, Tianshan mountains with snow lotus in full bloom, and lakes. This is Kanas Lake, which is a must-see for life. Besides these, I believe that the delicious food in Xinjiang makes everyone yearn for it, which is also the reason why everyone goes to Xinjiang to play.
"If you don't eat noodles for three days, your body will be like trembling", which is a common saying of local people in Xinjiang. It is one of the must-eat foods in Xinjiang today, and that is noodles. This delicious food combines Lamian Noodles technology from Shaanxi, Gansu and Ningxia, and has its own characteristics, making it a noodle that separates dishes from noodles. Xinjiang fried rice noodles are definitely the most familiar food for our young people, and many food bloggers have launched challenges. It is famous for its spicy taste and is a local secret hot sauce. It takes more oil to make this food.
In addition to rice noodles, milk tea is also a well-known food in Xinjiang. Strictly speaking, this is a drink. Xinjiang locals can skip meals every day, but they must not drink milk tea, which shows their status. Milk tea has a strong natural flavor, which is why milk tea is a polarized food. If you love it, you can't eat it if you hate it. However, if you want to go to Xinjiang for the first time, milk tea is absolutely necessary.
Roast whole sheep used to be a food that only the rich could enjoy, but now with the development of the times, we ordinary people can afford it. The best food is roasted whole sheep in Xinjiang. After all, sheep are also produced in Xinjiang, and those raised on the grassland are different from those raised at home. The appearance of roasted whole sheep can be said to be golden yellow. It tastes crisp outside and tender inside, and has no fishy smell, only meat flavor. It's a waste of time not to try a bowl of authentic saute spicy chicken in Xinjiang. Potatoes are soft, waxy and a little sweet. Chicken nuggets are also spicy and tender, and with special soup, they are very enjoyable to eat.
In breakfast, Xinjiang's baked buns are absolutely indispensable, and they must be freshly baked. Except for the pit, the taste is a must. It's definitely not as delicious as the steamed stuffed bun baked at this time. With a bite, you can see the rich juice of mutton stuffing, even dripping with oil. The crust outside is crisp and crisp. Take a bite, and the sound is particularly comfortable.
The food in Xinjiang is really good. The key is that it is simple and common, but it can make a different taste. I really want to give a thumbs-up to the people of Xinjiang.
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