Jianghu dishes are a unique existence in China's traditional food culture. Its origin can be traced back to the ancient rivers and lakes, and it is a special dish created by martial arts who wander between rivers and lakes to satisfy their hunger. With the passage of time, Jianghu dishes have gradually developed into a unique food culture and become an indispensable part of Chinese food culture.

characteristics of Jianghu dishes

Jianghu dishes are characterized by diversity and innovation. Because the living environment of the Jianghu swordsmen is very difficult, they have to create various dishes to satisfy their hunger. These dishes also have a wide range of ingredients, including game, delicacies, seafood and so on. Therefore, there are many kinds of Jianghu dishes, and each dish has its own unique characteristics.

Steps of making Jianghu dishes

The steps of making Jianghu dishes are not complicated, but it requires certain skills and experience. The following are the basic steps to make Jianghu dishes:

1. Prepare ingredients: prepare ingredients according to the needs of the selected dishes, including vegetables, meat, seafood and so on.

2. cut and match the ingredients: cut and match the ingredients as required, such as shredding, cutting into pieces and so on.

3. cooking ingredients: cooking according to the needs of the selected dishes, such as frying, boiling, stewing and so on.

4. seasoning: add appropriate amount of salt, soy sauce, sugar and so on according to taste.

5. Dishing: Dish the cooked dishes and put them in order.

representative dishes of Jianghu dishes

There are many representative dishes of Jianghu dishes, among which the famous ones are:

1. Lobster fried rice: fresh lobster meat is fried with rice, which tastes delicious.

2. Braised pork: cut the pork into blocks, add seasonings and stew, and the taste is fresh and tender.

3. Boiled fish: Cut the fresh fish into slices, add various seasonings and cook, and the taste is fresh and spicy.

Ending

As a part of traditional food culture in China, Jianghu cuisine has a profound cultural background and a broad mass base. Its diversity and innovation make people feel the profoundness of China culture while tasting delicious food. Let's explore Jianghu dishes, a unique food culture, and feel the charm of China traditional culture.