The introduction begins with Hongze Lake, because it is the end of the mother river Huaihe River, and I have an inexplicable desire for him to find out the truth. Originally, I took my son to the winter vacation of 2020-202 1, but unfortunately, I had to report when I went out of the province because of the epidemic. Even when I get there, many cultural units are closed due to the epidemic, but I will definitely go there in the future. I still want to go to Yangzhou to show my son the Grand Canal. My homework is still there.
There are a few points that I have only recently understood.
↓ This Bianhe River is so familiar.
The north and south of Hongze Lake are Suqian City and Huai 'an City. Suqian, Xiang Yu's hometown, is not worth visiting. Lake Rome is in the north of Hongze Lake, which is the back garden of Suqian. It is called a green city with little cultural background. To put it bluntly, it is not a heavy industry or mining city, and it is not even a textile city. It can only boast that it is a garden city.
It is crossed by the Huaihe River and is destined to become one of the land and water hubs for north-south traffic.
Qingjiang River refers to the main urban area of Huai 'an today. Stone wharf is an ancient water transport wharf in Qingjiangpu District of Huai 'an City. It was once a famous water transportation center in Qing Dynasty and a hub of Huai 'an. Until today, it is still the transportation hub of Huai 'an in the east, Huaiyin in in the west and north, and Hongze in the south.
Qingjiangpu District is located here, where the old Yellow River, Li Canal, Grand Canal and Huaihe River pass. Later expressways and railways, such as Beijing-Shanghai, Ninghuai, Ninglian and Xinchang Railway, have become important regional transportation hubs in northern Jiangsu today.
Huai 'an was called Huaiyin in ancient times, adjacent to Wuhe, Hongze Lake and Xuyi, Jiangsu. In ancient Han Xin, it was located at the intersection of Huaihe River and Grand Canal, and was called the thoroughfare of five provinces and the capital of canals.
The scenic spot is Xiahe Ancient Town, which is also the residence of Zhou Enlai and Wu Cheng'en (The Journey to the West). Ancient rivers, flumes, saltworks and even the ancient rivers and grain transportation of the Governor's Office are located here. There are many streets along the Grand Canal in Xiahe Ancient Town, forming a huge economic belt with dense city squares and criss-crossing streets. Huai 'an is also the hometown of Premier Zhou.
Because of heresy here, all kinds of artists make a living by busking on the docks, so that these ghost stories are deeply imprinted in Wu Cheng'en's childhood heart, and he has become a writer's dream as an adult, and The Journey to the West's mysterious work is his masterpiece.
Liu Bang's younger brothers, Liu Zhongzhi and Liu Ying, were canonized as vassals in northern Jiangsu. Who is Liu Zhong? His wife is very famous. Liu Bang is a rogue in the village. He doesn't work on the farm at all. He goes back to his brother's sister-in-law for dinner (his father told the boss). His sister-in-law doesn't like this brother-in-law being lazy. On one occasion, Liu Bang came to dinner and deliberately threw a basin of water at the door, insulting Liu Bang in an indecent way. This article fully describes the real image of rural women and is amazing. Later, Liu Bangrong returned to his hometown, and his sister-in-law and Liu Yima knelt down at the door to meet Liu Bangrong.
What impressed Huai 'an people deeply was that Liu Ying created the local technology of cooking sea for salt, which made northern Jiangsu rich since the Han Dynasty. You know, in the past, salt and iron were commodities controlled by the state, while salt was glittering silver in ancient times. Later, Liu Bi made money by herself and entered the social circulation. He is as rich as an enemy and the most powerful king. Finally, his own inflation and death were destroyed by his nephew, the emperor.
Data collation:-"South Ship North Ma Huai 'an"
The governor's mansion, which transported water and salt, was relished by the extravagant life of these oily local officials in the past. In Qing Dynasty, the governor of water transportation collected 6.5438+million taels of silver from the national household every year, accounting for 654.38+0/6 of the national tax revenue, with the purpose of regulating the river and dredging the canal water transportation. However, he is very busy at the beginning of the flood season every year, and nothing happens in the second half of the year, so the glistening money in his hand can cause trouble. What are you doing? Wearing gold and silver, building a house is too ostentatious and gives people a handle. The only thing they can do is to eat. Eating all the flowers is unprecedented. Here is a story.
In order to eat pork tenderloin, the only thing I can think of is pork, which must be black-haired pigs and pure inorganic feed, instead of swill+April fat pigs. But people rushed home with 80 black-haired pigs and used special bamboo sticks to make their backs nervous. After each pig was slaughtered, the essence was made into tenderloin and the rest was thrown away.
Every time it is a running mat, more than 80 stoves are more than 80 chefs. Every chef can cook a few special dishes in his life, all of which are no problem, and nothing else. Who can do better than him?
These governors are not all Han Chinese, but most of them are Manchu. He used to eat only barbecues. When he arrived in Huai 'an, these chefs cheated him with tricks, and he snorted ...! A crooked nose, delicious! It is delicious. I will like the cooking of Han people in the future, but sometimes I am bored and I really want to talk about it. So these chefs have all kinds of grassland food, they have a table, 100 dishes, and every chopstick has a taste. The so-called Manchu-Han banquet came from here.
According to statistics, during the hundred years from 1750 to 1850, a total of 300 million taels of silver were eaten, with an average of1.2000 taels of silver eaten every day. This just took 1/3 and threw the rest away. What a waste.
It wasn't until 190 1 that the Nian army made an insurrection in the Jianghuai area, until it attacked Qingyangpu in Huai 'an, then invaded Huai 'an, set fire to the governor's office of grain transportation, and then sea transportation and railways replaced grain transportation, so it was abolished in this year. Since then, Huai 'an and Yangzhou have declined one after another.
Qing Yan Park is the private residence of Governor Cao Yun, which contains pavilions, lakes, rocks and rockeries.
In the past, due to traffic control, the court stipulated that it was necessary to go ashore in Dengzhou, Huai' an, rest for a day or two, and then pass customs clearance after approval. These days, I ate and drank Lazar locally, which promoted the catering industry in Huai 'an. With the development of entertainment and pornography, tastes from the south to the north collide here, and local Huaiyang cuisine (Huai 'an, Yangzhou and Zhenjiang) is born.
The most famous is the long fish (eel) banquet, especially the so-called soft bag, which is to put the eel in a cloth bag and cook it in a pot, and then curl it to separate the flesh and blood. Because it is hung on chopsticks, it means just right (soft waxy), so it is called soft bag.
Huai 'an locals like to cook with Pu 'cai. They pretend to specify what Pu 'cai grows in the ditch near ChristianRandPhillips Temple. This thing is long and peeled, but it is thin, long, green, soft and tender. It can be made into soup or fried. But the price is expensive, 40-50/ kg in summer and 1 ,000/kg in winter. The important man waded through the chest-deep swamp and picked it up from the reeds. The man boasted in front of the screen that he planted this ancestral plant, which meant a special technical barrier. There are cattail leaves in other places, but his mouth is awkward.
In a word, Huai 'an local chefs don't travel like Sichuan chefs. They are always content with the status quo, so that the whole world is the signboard of Sichuan hot pot, and Huaiyang people feel at ease and happy. Is there a golden signboard of Huaiyang cuisine near us?
Abstract:-Eating in Huai 'an is for the people-Eating in Huai 'an, Jiangsu is an authentic scenery in chinese national geography.
Huai 'an, which connects rivers, was once called the thoroughfare of nine provinces.
The Huaihe River, which separates China from south to north, passes through Huai 'an City. People from all over the world communicate with each other and ingredients from all over the world collide with each other. In this "neither south nor north" city, a group of China's most delicious people collided, and Huaiyang cuisine, one of the eight major cuisines, was born.
In Qing Dynasty, Huai 'an and its surrounding Huai 'an salt once accounted for 1/4 of the national fiscal revenue.
Rich salt merchants are especially good at food and try their best to collect famous chefs and rare products from all over the world, which also gives birth to a special product: Huai' an chef. Numerous court officials have named Huai 'an chefs. When local officials leave their posts, they often take one or two Huai 'an chefs with them. Even Huai 'an chefs are given as gifts to friends or bosses.
Huai 'an proverb: "Learning is easy, but cooking is difficult." It can be seen that Huai' an people have high requirements for food! Today, Huai 'an is still an important inheritance place of Huaiyang cuisine, and China Huaiyang Cuisine Culture Museum is located here.
What delicious Huai 'an dishes have you eaten? They are soft-fleshed long fish, Qin Gong meatballs, fried fish cakes, Gulou tea cakes, Wenlou crab roe soup packets and Xuyi crayfish.
Shrimp with white sauce and soft-fleshed long fish are also called "Huai Fried Shuangfeng". The so-called soft-packed eel looks like a soft bag for children to clip with chopsticks, which is chewy and elastic.
There are countless dishes in Huai 'an, such as Qin Gong meatballs, Pingqiao tofu and Zhuqiao domestic fish, which are all named after their towns.
Abstract:-The delicious food in Huai 'an.
During the Spring and Autumn Period, the King of Wu did not want to be partial. He has always wanted to enter the Central Plains and step onto a bigger historical stage. Defeating the king of Chu is nothing to be afraid of. He wanted to pick a soft persimmon to fight against Qi, but he suffered from the vertical and horizontal rivers in northern Jiangsu, which was not conducive to the army's March. For Qilu in the direction of Henan and Shandong, he ordered the Grand Canal to be dug from Yangzhou to Huai 'an, that is, Hangou.
The excavation of Han ditch greatly shortened the military supply route of Wu, made it safer and more convenient to March northward, and improved Wu Jun's combat strength in the north. In 484 BC, Fu Cha heard that after Qi Jinggong's death, ministers were fighting for power and profit, and the newly established monarch was young and powerless, so he was ready to attack Qi. Wu Zixu advised Fu Cha to get rid of Gou Jian first, so as to avoid future troubles. Fu Cha didn't listen, but listened to his uncle's rumor and gave him a sword to kill himself. Before committing suicide, Wu Zixu said to the crowd, "Please gouge out my eyes and put them on the east gate. I want to see the state of Yue destroy Wu. "
In May of that year, Fu Cha joined forces with Lu and Yue and led a hundred thousand troops to attack Qi, who also sent a hundred thousand troops to meet them. The two armies fought in Ailing (now Laiwu District, Jinan City, Shandong Province). Defeat the Qi army. Because Fu Cha's main purpose is to be the overlord, not the extermination. After the First World War in Ailing, Fu Cha took a big step towards hegemony, and Qi was no longer an obstacle to the hegemony of Wu. After the war, Wei and Song in the Central Plains also quickly expressed their surrender to Wu.
After defeating Qi, Fu Cha's last goal was the most powerful state of Jin at that time. In 482 BC, Fu Cha, the king of Wu, spent almost all his money to compete with Jin for hegemony along the waterway, and Jin Dinggong agreed to form an alliance with Fu Cha, the king of Wu, in Huangchi (now south of fengqiu county, Xinxiang City, Henan Province). At the union meeting, Wu Jun "ten thousand people thought that the phalanx was in full swing, with all white dresses, white flags, plain armour and white clothes (zēng). Left-wing troops, too, all red, red (yú), Jia Dan, Zhu Yu's embarrassing scene, looking like fire ",powerful military strength greatly shocked the countries of the alliance, and Fu Cha was finally able to dominate the alliance.
Let readers enter the rural landscape of Gaoyou and northern Jiangsu, which is a dreamy water town.
Gaoyou, now Yangzhou, is located at120km south of Huai 'an. In 223 BC, Qin destroyed Chu, built a high platform and set up a postal kiosk here, so it was called Gaoyou, also known as Qin Post. We went by car. Along the Beijing-Shanghai Expressway on the east bank of the Beijing-Hangzhou Grand Canal, the high-speed railway bridge in Huaiyang Town has been accompanied by 30 meters to the west. Canal, highway and high-speed rail can represent history, modernity and future. On this trip, I visited Gaoyou of Wang Zengqi in the Canal Age.
Gaoyou is really a water city. It is adjacent to the Beijing-Hangzhou Grand Canal in the west and the Canal in the west. It is gaoyou lake, and Gaoyou people call it "West Lake". Chengzi River and Yanhe River pass through the city. Wang Zengqi said that in his hometown, "eyes and ears meet nothing but water."
High-ranking celebrities come forth in large numbers, which is one of them. He was a student of Su Dongpo and died on his way out.
Gaoyou people have deep feelings for Qin Shaoyou. Young people like his feelings, and the phrase "if two people's feelings last for a long time, they will be in the morning and evening" has captured the hearts of many people looking for marriage; Some people sympathize with his difficult fate and want to give him a hat.
I bought a book "Family Sitting Around with Lights" as a souvenir.
There is a map of Gaoyou ancient city in front of the book, which is drawn according to Wang's travel notes. It can be used as a reference for reading Wang's works and also as a guide map.
Abstract: Southern Weekend-Wang Zengqi's Gaoyou.
Some experts pointed out that the real hairy crab market from Yangcheng Lake is only about 300 million yuan per year, but in 2065438+2009, the crabs sold under the signboard of Yangcheng Lake hairy crabs were as high as 30 billion yuan. This means that the probability of buying real Yangcheng Lake hairy crabs is only 1%.
In other words, the number of pure Yangcheng Lake hairy crabs in the market is less than 1%.
This can also be reflected in the breeding area: at present, the breeding area of hairy crabs in China has reached 6,543,800 mu, of which the Yangtze River Delta area is 5 million mu, while the Yangcheng Lake area is only 6,543,800 mu, accounting for 654.38+0.8%.
There are no crabs in the sunshine.
But in fact, only in the Yangtze River Delta region, besides Yangcheng Lake, there are high-quality production areas such as Taihu Lake, Gucheng Lake, Hongze Lake, Changdang Lake, gaoyou lake, Dazong Lake and Nanyi Lake. Dongting Lake and Honghu Lake in the middle reaches of the Yangtze River are also important producing areas of hairy crabs.
During the Three Kingdoms period, Wu Dong's general Ding Feng reclaimed land around the lake, so there was osawa in Gudanyang. Osawa in ancient Danyang includes Danyang Lake, Shijiu Lake, Gucheng Lake, Qianjin Lake, Nanyi Lake and surrounding large areas of low-lying wetlands, totaling 3.5 million mu. In other words, today's Yangcheng Lake is only a small part of the ancient Danyang osawa.
Osawa in ancient Danyang has been the main producing area of hairy crabs since ancient times, and the hairy crabs produced are called Huajin Crab, which is regarded as one of the three major hairy crab brands in ancient China.
16 In September, under the joint guidance of the Yangtze River Delta Regional Cooperation Office and the agricultural authorities of Shanghai, Jiangsu, Zhejiang and Anhui provinces, the first Yangtze River Delta Hairy Crab Festival was held in Shanghai. At the opening ceremony, Taihu Lake, Gucheng Lake, Hongze Lake, Changdang Lake, gaoyou lake, Dazong Lake, Nanyi Lake, Wuhu, Xinghua and other high-quality hairy crab producing areas in the Yangtze River Delta joined forces with Pinduoduo to jointly establish the "Yangtze River Delta Hairy Crab Yunpinyou Alliance". In the future, more good crabs from the source will move to new e-commerce.
Take Zuo Peng, deputy head of Hongze District, Huai 'an as an example. There are more than 60,000 hairy crabs in a single farm in Hongze Lake, and the average price of a single small-sized hairy crab is only a dozen yuan.
I extract this article because when I am lucky enough to travel in northern Jiangsu, I can also taste delicious river crabs if the season is right, especially in Hongze Lake area. The crab paste in winter is yellow and fat, so I am very lucky to think about it.
However, since then, salt merchants have stepped onto the historical stage, taking Yangzhou as their base camp. Later, Huizhou merchants monopolized the salt industry and told many stories, which is another story.
According to historical data, during the Qianlong period, the income of salt industry was 70-80 million yuan, which was equivalent to 1/8 of the national GDP, while the profit of these salt merchants was 1.772 yuan in the same period, which shows how much the country relied on salt tax revenue. Of course, monopoly must have spawned corruption.
Du Mu said that "a dream in ten years won a brothel in Yangzhou", and Xu Ningzan praised that "there is a moonlit night on earth, and the second place is a rogue in Yangzhou", which is so romantic and charming, especially Li Bai's poem: "An old friend resigned from the West and the Yellow Crane Tower, and fireworks went down to Yangzhou in March". Once, I set foot on Yangzhou Road, a world-famous spring breeze, looking for Yangzhou in songs and dances, banquets and poems.
In the Qing dynasty, there was a saying that "Hangzhou wins lakes and mountains, Suzhou wins shops, and Yangzhou wins gardens and pavilions, and the three are evenly matched".
The article also strongly recommends and boasts the gardens in Yangzhou, but for me, I am really interested in it. I don't feel the culture of being a Dojo in this screw shell.
Yangzhou morning tea is famous for Fuchun, Ye Chun and Gonghechun. Old Yangzhou strongly recommended me to go to the Ye Chun Teahouse next to the Royal Pier, where local people often go to have morning tea. Yechun Garden is antique and is said to be the mansion of a big family in ancient times. In Yangzhou, eating a morning tea is also quite ceremonial. Let's order a cup of "Quelongzhu" first. This kind of tea is made from the fragrance of Kuizhen in Anhui, Longjing in Zhejiang and Cynthia in Yangzhou. Known as "one pot cooks three provinces".
Steamed buns are also the highlight of Yangzhou morning tea. As the saying goes, Yangzhou steamed buns are all over the world. There are many kinds of steamed buns in Yangzhou, including three-ding buns, five-ding buns, bean paste buns, dried vegetable buns, steamed buns and crab soup buns.
"There is water in the morning and water at night" is the most vivid description of life in Yangzhou. "Water of skin" means that when you take a bath, you feel comfortable in a steaming bath. "Bao Shui" means eating morning tea, sitting in a tea shop in the morning, eating a cup of green tea, a plate of dried silk and a few snacks slowly until the steamer piles up into a hill.
Tea is usually green Yang Chun or Quelongzhu. The name of the former is taken from the poem "Guo Cheng is Yangzhou" and the century-old Ye Chun Teahouse; The latter was founded by Fuchun Tea House, another old shop. However, most old Yangzhou people bring their own tea. On the one hand, the quality of tea in restaurants may not be outstanding, on the other hand, individuals have their own preferences. Plus (my own stingy idea), I can save some tea money.
Hot drying silk is a great test of knife skill. Cut a piece of dried white tofu into 24 pieces, and the roots are clearly cut. It was quickly scalded in boiling water, then taken out and poured with sauce.
Crab soup dumplings are the most expensive, and the skin is thin and juicy. When eating, carefully fill the juice mixed with crab roe and pork with a straw. This step is very easy to burn your mouth, so the store also sells crab yellow buns without soup.
Sandingbao is the representative of Yangzhou morning tea, which I seldom see in other places. Three pieces of diced chicken, diced meat and diced bamboo shoots, with meat and vegetables, add a refreshing taste to bamboo shoots and bring a crisp taste. The upgraded version of Wudingbao has two expensive ingredients, shrimp and sea cucumber, so the name on the menu is usually called "Wudingbao, a salt merchant", which means that it was originally eaten by wealthy Yangzhou salt merchants in the world and looks very advanced.
There are green leaves in the filling of the jade steamed dumplings, revealing a touch of light green through the thin skin, but I prefer to eat steamed dumplings with pine nuts, which are full and fragrant when chewed.
Another snack I like very much is Melaleuca oil cake, which is divided into 64 layers, with alternating layers of sugar and oil. The taste is soft but not greasy, and the sweetness is not excessive. It should taste like this after eating a cloud.
Now when it comes to Yangzhou morning tea, we can't help mentioning the "Three Springs": Fuchun, Ye Chun and Gonghechun. These three restaurants are the most famous representatives of Yangzhou old teahouse, so they inevitably have the common problems of the old teahouse: there are many branches, many tourists and the quality is difficult to guarantee.
Local people who have eaten morning tea for decades vote with their feet and rarely go to the "Three Springs". When asked, their disappointment is beyond words-steamed bread is either refrigerated in advance, or uniformly made in an old shop and sent to branches in the cold chain, but it is not packaged and steamed now, and the difference in taste may not be seen by outsiders, but the taste buds of local old diners will know that it is not fresh enough when they taste it. How can they stand it?
Now I want to eat freshly baked snacks, and the locals recommend Yiyuan Hotel to me. You must be seated before 7: 30 in the morning, and the price is twice as expensive as that of an ordinary morning tea shop. You have to wait at least ten or twenty minutes after ordering-you should steam it on the stove according to your order. When served, the hot air fills the air, the dough is soft and tender, and the filling is just right.
There is also a garden teahouse outside the ancient city, which is also a freshly cooked snack. Its taste is beyond the "Three Springs" and it is worth eating specially.
Fun Garden Teahouse near Slender West Lake is also a hot spot in recent years. Fun Garden was once used for sightseeing during the Qianlong period, and the restaurant took a high-end route (although the high-end in Yangzhou is really not expensive). Eating morning tea here can be regarded as a luxurious day to experience a handful of salt merchants. The environment is elegant and atmospheric, the snacks are well-made and the ingredients are carefully selected. Five bags are extremely willing to put sea cucumber and shrimp.
Salt merchants have culture, and the ingredients are not blindly pursuing rarity, but more seasonal and fresh, and the practices should be fine.
For example, in spring, you should eat saury in front of Tomb-Sweeping Day, or the meat will not be tender enough after Tomb-Sweeping Day. Another kind of river fresh shad should be enjoyed in late spring. It is said that shad will die without water, and it is difficult to eat fresh ones. According to legend, in the Qing Dynasty, Huaiyin Salt Administration sent boats to cast nets in the Yangtze River, and immediately cooked the shad in the boats. At the same time, the boat galloped back along the canal. When it arrived at the mansion in Yangzhou, the fish was just ripe for eating.
"Three Seasons of the Yangtze River" is still expensive, but it is easier to eat than in the past. High-end restaurants, such as Fun Garden Tea House and Yangzhou Banquet, all have spring seasonal menus listed by Jiang Xian.
Perhaps the most famous dish in Huaiyang cuisine is crab powder and lion head. It looks like an ordinary big meatball. When you eat it, you will feel amazing: fat but not greasy, it melts in your mouth. The most famous shop for making lion's head is Lion Building, Yangzhou. The iconic lion head made of "sunflower cutting meat" is much bigger than a fist.
Tofu is a common ingredient in Huaiyang cuisine, especially reflecting the subtlety of knife work. Boiled dried silk is a Huaiyang dish at the state banquet. Dried tofu is cut evenly and carefully, and the seasoning is delicious. Dried silk full of delicious soup tastes smooth and refreshing. Vince tofu has higher requirements for knife workers. Soft tofu was cut into countless pieces and floated in the soup.
Huaiyang cuisine also includes stewed silver carp head, three-piece duck, soft-pocked long fish (eel) and other dishes, all of which are carefully made to make common ingredients full of color, flavor and flavor.
Yangzhou, located in the north of the Yangtze River, is a mixture of northern and southern cultures. Obviously, it makes good use of local products, such as eels and tofu, but it is not limited to the local scenery. For example, five bags of sea cucumbers are not produced in Yangzhou.
I think the food in old streets and alleys is not inferior to high-end banquets at all. Even in my preference for ordinary flavor, street flavor is more likely to touch the soul of Yangzhou.
For example, a bowl of Yangchun noodles or jiaozi noodles.
Jiaozi is similar to Wonton Noodles in Guangdong Province. They are a combination of jiaozi and noodles. It is convenient and practical to eat two things in a bowl. "jiaozi" doesn't mean jiaozi in the north, but wonton, which is mainly filled with bamboo shoots, and the soup mixed with shrimp seed soy sauce tastes fresher. Jiangjiaqiao jiaozi noodle restaurant is famous for its jiaozi noodles, and a bowl of jiaozi noodles with shrimp seeds is only 7 yuan, which is cheap and good. Jiaozi noodles can be sold not only for breakfast, but also for lunch and dinner, so there are always many people in the shop.
Walking in the old city, you can see the signboard of "Yangzhou Old Goose" everywhere, sometimes it is a small shop, sometimes it is just a cart. The "old goose" is not an old goose, but an old braised goose. Each family has different bittern formula, so the taste is different. It is also beautiful to buy a quarter and take it back to the hotel as a snack.
Jiangsu seems to generally like to eat vermicelli. Nanjing and Zhenjiang are full of old duck vermicelli soup and duck blood vermicelli soup. Yangzhou people like to eat roasted vermicelli steamed in casserole, with rich side dishes and delicious soup.
Yangzhou fried rice, which is famous all over the world, has been officially standardized: the main ingredients are indica rice and fresh eggs, and the ingredients are sea cucumber, chicken leg meat, ham, scallops, shrimps, mushrooms, bamboo shoots and green peas. You can compare it when you eat.
Besides, the pickles of Sanmei and Sisei and the tea of Daqinlin are time-honored, but they only sell ordinary food at affordable prices. Mr. Wang Zengqi said that Yangzhou pickles are sweeter than northern pickles.
As for tea and food, all the cakes in the south are much more exquisite and diverse than those in the north, not to mention Yangzhou. The most interesting thing is King Kong navel, which is called "Hexagonal Clack" and is often sold in street stalls.
Yangzhou people's favorite restaurant is Huyuan Cuisine, which is located in Dongquanmen, an old street near the bustling Dongguan Street, but it is often missed by tourists. The store itself is also very simple, with a narrow facade and little internal space. ..... The food served was excellent. Roasted goose is delicious, and pork liver is fried with soy sauce just right. Visceral lovers like me are surprised by the smelly, spicy and delicious big fat sausage. Stinky tofu is especially tender, and the fat sausage has no smell.
How delicious is Yangzhou, the food capital of the world? 》
After I had a full meal, I went to Dongguan Street, and the old shop was full of beautiful things. Yangzhou has been a place of fireworks since ancient times, and the Qin Lou Chu Guan also gave birth to Xie Fuxiang, a century-old shop. Ladies who love beauty must buy some boxes of rouge gouache to take back when visiting Dongguan Street. The business of the bathhouse with lanterns is surprisingly good. People in Yangzhou like to take a bath. "Pack water at night" means going to the bathhouse after dinner, taking a bath, rubbing your back and sticking your feet. The dust seems to have been washed away all day.
The alley near Dongguan Street is full of fun.
"Turn to Beijing Hutong and visit Yangzhou Alley". If the ancient city is compared to the human body, then the alley is the crisscross blood vessels in the human body. The alleys in Yangzhou are somewhat similar to the hutongs in Beijing. Xiao Gan, a famous writer, described Beijing's hutong as "a touching symphony, with a series of cries in the early morning ..." If the hutong is a symphony, then the hutong is undoubtedly a flute with deep and long grievances. On both sides of the alley are ordinary houses with blue bricks and tiles. When it was misty and rainy, I walked alone with an oil-paper umbrella in this "long and lonely rain lane". I don't know if I can really bump into a girl who is "as sad as lilac".
Yangzhou Ancient Canal is the oldest section of the Beijing-Hangzhou Grand Canal. Walking along the ancient canal, historical sites are scattered all over, covering almost the development history of Yangzhou ancient city. The Grand Canal nurtured Yangzhou City and became the "root" of Yangzhou.
Qionghua Road, a grand canal built with the flesh and blood of working people, has made Yang Di bear the eternal stigma and become the image spokesperson of tyrants and bad kings, but it is also this grand canal that makes Yangzhou the throat of national water transport. There is a proverb that says, "The salt in the Huaihe River is salty in the world", and the Huaihe River near Yangzhou is the largest sea salt producing area in China. In Qing Dynasty, every year,/kloc-0.000 billion Jin of sea salt was transported to all parts of the country through Yangzhou, and the pockets of salt merchants in Yangzhou swelled up. They created a prosperous city and a splendid old house of salt merchants along the ancient canal.
Yangzhou Gaomin Temple is located at the mouth of Sanchahe River at the intersection of the ancient canal and Yiyang River in the southern suburbs.
-"The spring breeze is green, Yangzhou, Yang Liuan, the city of salt merchants"
-"Wait until the fireworks go to Yangzhou in March". Southern Weekend is full of geographical content.
Taizhou is adjacent to Yangzhou, which has jurisdiction over Yangzhou, and Hu Zhe Wetland Park is in the east of Yangzhou.
You can go to Daohe Cao Yun Old Street, where there is the Gu Jing Museum. The old street is long, basically along the canal. Let's talk about Taizhou, which has a history of two thousand years. Due to the number of oceans, the food used to cook the oceans in ancient times was salt, and the salt industry was equivalent to modern oil in ancient times, which was controlled by the government, leading to financial culture and wealth.
-youtub & gt； Young couples wandering around ... roaming four famous cities in northern Jiangsu.
-How was the "Jiangsu Thirteen Pacific Insurance" formed? 》
Literature:
1. How did Jiangsu Thirteen Pacific Insurance come into being? 》