As of April 2023, Internet celebrity Enke is not dead.

Internet celebrity "eating broadcast" anchor Enke disappeared for a period of time in 2022 and reappeared in the public eye in December. During the time when he disappeared, someone mistakenly reported that Enke had passed away. This was actually a misunderstanding. Enke was not in trouble and was just off the air for a period of time.

While making money through Enke’s mukbang, he was also hurting himself. He made a lot of money, but his body was slowly breaking down. During the live broadcast process, Enke is often just a "tool man". His task is to eat, while selling things is completed by his assistant. Enke rarely spoke in the live broadcast room, except for eating and sleeping, and heavy breathing could be heard.

Even during a certain live broadcast, there was a scene that appeared to be Enke vomiting blood. Enke did not explain it and just blocked it with his hand. There are various signs that Enke has reached the time when he needs to change himself. For this reason, he chose to take a temporary rest and wait until his body recovered to some extent before starting live broadcast again.

History of fame:

Enke comes from the Mongolian prairie, so the food he eats is different from other eat broadcasting celebrities. Most eat broadcasting celebrities eat a variety of things. Enke, on the other hand, is very simple. Most of the time he eats beef, sheep, and beef, as well as the most distinctive meat sausages and tripe meat.

Whenever Enke appears, he must say the "classic" opening line: "Hello everyone, I am Enke, and I am eating belly pork today."

Watching Enke eating a big bowl of meat and drinking a lot of wine, the audience in front of the screen almost drooled. Instead, they eat meat directly with their hands, using the most primitive way, watching It's all natural.

Enke’s mukbang has attracted many netizens and viewers. At present, his fans have exceeded 10 million. While making a lot of money, he has also done his part to the local area and brought more people to the local area. Understand the characteristics of the grassland.