Corn kernels can be made into a variety of delicacies. The delicacy introduced today is called crispy corn kernels. The preparation method of this delicacy is quite special, and the taste is also very unique. The following is a detailed introduction to the production process of this delicacy.
1. How to make crispy corn kernels
Materials:
Old corn
White sugar
Method:
1. Wash the old corn, put it in sugar water and bring to a boil over high heat. Turn to medium heat and simmer for half an hour until the corn becomes slightly soft. Ignore any hard core inside.
2. Drain the cooked corn kernels and put them in the refrigerator to freeze overnight
3. Thaw the frozen corn kernels and dry them in the sun
4. Sun-dried corn Place the kernels in oil and fry them until crispy
2. How to make crispy corn kernels
1. Prepare the corn kernels.
2. Wash the corn, put it in the pot and cook it thoroughly.
3. Remove the water from the pot, add starch, and stir with chopsticks to coat each corn kernel with enough starch.
4. Pour an appropriate amount of rapeseed oil into the pot, cover the corn kernels and fry over low heat until golden and crispy.
5. Crispy corn kernels are ready.
3. How to make crispy corn kernels
1. Break the corn into kernels
2. Add flour, sugar and a small amount of water and stir evenly
3. Knead it into small balls
4. Flatten it and fry it in a pan (add a small amount of oil to the pan)
5. Fry until golden brown.
4. Crispy corn kernels
1: First open the can and pour in the water (dry it a little), and at the same time take a pot and boil it (this is very important, otherwise it will Sticky bottom) Then pour 3 bowls of oil and cook slowly over low heat
2: Get a larger pot and put cornstarch, custard powder (only half of it is cooked) and dried corn. Go in and stir evenly (until every corn is coated with cornstarch). Use a slotted spoon to take out the stirred corn and delete the excess cornstarch
3: At this time, the oil is also burned (yourself If you are not sure, take a piece of corn and put it in the oil. If it floats immediately, it means it is ok.) Find a clean basin (dry the water), pour out the heat, leave a little oil in the pot, put the corn into the pot and use your hands. Spread it out (usually about the thickness of 1-2 corns) into a cake shape, put it on the fire (light on hot oil while burning) and wait until the cake is almost ready (keep shaking the pot while burning to prevent it from sticking to the bottom) and pour in all the Turn on the hot oil and heat it up (the tortillas will have floated at this time). Fry for a while like deep-fried dough sticks. When the tortillas change color a little, use a spatula to feel whether the surface of the corns has become hard. If it is hard, Immediately turn off the heat and let it sit in the oil for 10 seconds, then use a slotted spoon to scoop it out (if you don't have a slotted spoon, you can use 2 spatulas, but be very careful). Take it out and let the oil drip off. 4: Cut into small pieces and put them in a basin. Sprinkle some sugar on it and eat it (this thing should be eaten while it's hot).