It turns out that many people make a mistake in the first step when making boiled peanuts. How to make it? A big plate is not enough to eat?

What’s a more delicious way to make peanuts?

I believe that when it comes to peanuts, the first thing that comes to everyone's mind is fried peanuts, because fried peanuts are a very common side dish for drinking and many friends like to eat them. They are very crunchy and delicious.

The more you chew, the more delicious it becomes.

Today we share with you a very delicious way to make peanuts, boiled peanuts. This kind of boiled peanuts is very simple to make. It is very delicious after being made. It is salty and fragrant. It is also a rare side dish for drinking.

So let’s take a look at the detailed cooking process of boiled peanuts.

Boiled Peanuts Cooking Ingredients: Peanuts, peppercorns, cinnamon cinnamon, bay leaves, and salt. The cooking process. The first step is to take everyone to cook boiled peanuts. The boiled peanuts made in this way are very delicious, especially

It's delicious, it tastes salty and delicious, and it's simple to make. Let's prepare the cooking ingredients needed for boiled peanuts.

In the second step, we first prepare 500 grams of peanuts. It is best to prepare the freshest peanuts. These peanuts are more delicious. Then prepare an appropriate amount of pepper, cinnamon and bay leaves, pepper, cinnamon, and fragrant leaves.

You need to prepare a little more leaves, because the shell of peanuts is relatively hard and difficult to absorb, so adding a little more will make the flavor better, and then prepare an appropriate amount of salt.

The third step is to take out the 500 grams of peanuts we carefully prepared and put them in a large basin. Add enough water to wash the peanuts. Because peanuts grow in the soil, there will be a lot of soil left on the surface, so we must carefully wash them.

Clean it. After cleaning, take it out to dry it, and then put it aside for later use.

If you feel uneasy about cleaning peanuts once, you can wash them a few more times.

After the fourth step of cleaning the peanuts, we will proceed to the next practical operation.

Prepare the wok in advance. First put the right amount of peppercorns, cinnamon and bay leaves into the wok. After adding these few star anise, we add the right amount of salt. You can have a little more salt, so that the peanuts will be very flavorful.

Yes, but not too much.

Step 5: After adding various spices and salt to the pot, we next put the cleaned and dried peanuts into the pot, and then pour water into the pot until the water does not cover a large piece of peanuts.

At this time, we don’t need to add any more, and then we can start cooking peanuts.

Step 6: When we cook peanuts, we need to use a red pot. First, use a red pot to boil the water in the pot.

When the water gradually boils, we will turn the heat to medium and continue to cook for 20 minutes.

You can also add a little more water when cooking peanuts to prevent the water in the pot from drying out during the process of cooking peanuts.

During this 20 minutes, we can open the lid several times and stir the peanuts to make them heat evenly and prevent them from sticking to the bottom.

After the 20 minutes is up, we simmer it for 10 minutes, then open the lid, drain the peanuts and take them out before eating.