Material preparation: sunflower seeds, watermelon seeds, black silk, red silk, rose sauce, black sesame seeds, white sesame seeds, rock sugar, white sugar, fruits, walnuts, peanuts and pumpkin seeds.

1. Filling: Chop the raw materials, add oil and flour, mix until wet, form filling balls by hand, and weigh each one evenly.

2, dough mixing: this step is very important! When kneading dough: Mix the dough with oil, and it will not come out, nor will it make the dough "energetic". In order to make the dough soft and appear "overlapping", you can only "overlap the flour".

3, hovering: this step is the key to overlapping appearance and crispy taste! Knead the dough into a whirlpool by hand and flatten it, and it will taste like "slag falling" after being taken out of the pot.

4. Beat the cake: mix and wrap the dough and stuffing together, and then beat it into a round cake. Wrap it evenly, otherwise it will "reveal the stuffing", a skill that only skilled workers can master.

5, out of the oven: put the moon cake in the oven, 28 minutes later, delicious, golden yellow heavy oil moon cake will be out of the oven. In Huang Yue, the longer the baking time, the more beautiful the color of moon cakes.