1. Baiji Pancake and Roujiamo Features: Thin and crispy skin, soft inside, can be eaten alone, and taste better when sandwiched with cured meat (i.e. meat sandwiched with film).

Main raw material: flour.

Brief introduction: Baiji pancake is a unique kind of pancake in Xianyang.

After making, the two-sided cake skins are loosely adhered, commonly known as "two skins".

It has a thin, crispy skin and a soft interior that can be eaten on its own.

When sandwiched with cured meat, it is called "cured meat sandwiched with membrane". It tastes more delicious and is very popular because it is economical and affordable.

2. Changwu Guokui Changwu Guokui originated from the grandmother giving a gift to her grandson He Miyue, and later developed into a flavored convenience food.

The pot helmet is round in shape, about a foot in diameter, 1 inch thick, and weighs 5 pounds.

Take wheat flour powder, press the stalks to knead the dough, and bake it in a shallow pan over slow heat.

The appearance is yellowish, the incision is white, crisp and palatable, can be stored for a long time, and is easy to carry.

3. Sanyuan Money Oil Tower Sanyuan County Money Oil Tower is also called "thousand layer cake".

It is shaped like strands of golden wire, with towers stacked on top of each other.

Soft and moist, refreshing and sharp, finely made.

4. Miyuan Polygonum Flower Dried Sugar began to be produced as early as the Ming and Qing Dynasties, and has a history of 400 years.

Characterized by its aroma, crispness, crispness and sweetness, it has long been listed as an exquisite food for gifting to relatives and friends.

The raw materials are mainly sesame, glutinous rice, vegetable oil, and white sugar, and the process technology is complex.

5. Sanyuan Soaked Oil Cake evolved from "Jian Jianxiao" (oil bath cake), a good snack in the Tang Dynasty.

The surface of the cake is bubbly and fluffy, and its flavor is fragrant and disappears immediately in your mouth.

The shape is exquisite and clear, just like a skillfully crafted linghua.

6. Yongshou Angongqiao Cannabis Flower. Yongshou County Angongqiao Cannabis Flower is mainly produced in Anjiagong Village, Jianjun Town, with a long production history.

It is made of fine white flour, kneaded many times, and fried twice in rapeseed oil.

The finished product is more than a foot long, as thick as an arm, large and bright in color, fragrant, crisp and refreshing, suitable for storage, and is a good gift or accompaniment to meals.

7. Yunyun steamed buns and dry steamed buns Yunyun steamed buns and dry steamed buns are two ancient folk foods in this county.

They are all made from refined powder, vegetable oil, eggs, sugar and other raw materials, kneaded and baked.

The two ends of the fan-shaped clouds are like white clouds; the dried buns are flat and round like light yellow chess pieces.

Its unique characteristics are dry, crisp, fragrant and sweet, and it is easy to carry and store for a long time. It is a good product to entertain guests, give gifts to relatives and friends, and travel.