Liaoning cuisine, derived from the essence of court cuisine, combines the treasures of all ethnic groups. It is famous for its exquisite selection of materials, attention to nutrition, exquisite production, beautiful color, fragrance and taste. The characteristics of clear saltiness and sweetness, crisp and refreshing, rich fragrance and bright and delicate oil are deeply loved by Chinese and foreign gourmets. Today, let's take stock of the special foods in various parts of Liaoning Province. Be sure to collect it!

Shenyang-roast chicken rack

Grilled chicken rack is also a special snack in Shenyang, especially in summer evening, a chicken rack and a bottle of chilled Chen Xue are standard.

Dalian braised pork

Dalian braised pork is a jelly-like solid made of starch and then cut into small pieces. Dalian braised pork is good at frying. Add sesame sauce, oil and salt sauce vinegar and other condiments, and then add onion, ginger and garlic. It tastes steaming and soft, and tastes better with juice.

Anshan city-pie

Niuzhuang Pie in Haicheng has a thin crust and a big stuffing. Tender outside and fresh inside, not greasy, delicious. It is well received by all walks of life.

Fushun-spicy ban

Spicy mixing: after cooking kelp, bean curd skin, various vegetables, vermicelli and seafood balls, add salt, vinegar, sugar, peanuts and oil consumption, dry and stir. The taste is sweet and salty, nutritious and delicious.

Benxi city-mutton soup

Shaw mutton soup is located in a small market in Benxi. Taking goat viscera, bones and mutton as raw materials, stew for a day or even a few days, and the boiled soup is like milk, with salt, pepper, coriander, monosodium glutamate and so on. Plus mutton and steamed dumplings, the essence of mutton is all in it.

Dandong-Huangxian fried rice fork

Fried rice fork with yellow clams is made of rice fork as main material, yellow clams, leeks, carrots and green onions as auxiliary materials, and seasonings such as garlic foam and sesame oil. Golden color, smooth and tender taste, delicious and dry. It is one of the most distinctive snacks in Dandong. Rice fork evolved from Manchu food "sour soup" This is really an economical and delicious dish.

Jinzhou City-Goubangzi Smoked Chicken

Goubangzi smoked chicken, carefully selected raw materials, with more than a dozen processes and dozens of ingredients. Smoked chicken smells delicious, tastes delicious and the meat is tender. As a local specialty of Jinzhou North Town, it has a history of hundreds of years and is suitable for buying and sharing with family.

Yingkou-stewed raw and cooked meat with Chinese sauerkraut

Stew raw meat and cooked meat with sauerkraut, take out a pickled sauerkraut from your home and add big bones. It tastes salty and sour, and the sliced meat is tender and tender. Take a bite. This is sour and refreshing!

Fuxin-handle mutton

Only add a handful of salt to mutton, and the blood will soon disappear. When the meat is cooked but not hard, it tastes fresh and tender. Because when eating meat after washing hands, one hand holds the meat and the other hand holds the knife, cutting, digging, picking and slicing, so it is named "mutton with hands". I feel like I'm on the grassland after eating it.

Liaoyang-xiangshui dried pear

This kind of dry pear is flat in shape, like a poplar leaf, and its texture is particularly delicate. It tastes fragrant and delicious, especially for children, who like to treat it as a snack.

Panjin-Eriocheir sinensis

The meat is delicious and nutritious, and its nutritional value is higher than that of freshwater products such as sea crabs. Whether it is steamed, spicy, spicy, or cooked with black pepper, it will make people full.

Tieling-beef huoshao

Beef fire spoon originated in Tieling and is a very popular local food. It is said that it has a history of nearly a hundred years. Although many cities in China can eat delicious beef fire spoons, the fire spoons in Tieling area are quite different. The fire spoon there is a real halal snack, which is hard to compare with the beef fire spoon made in general areas!

Chaoyang city-bean curd

Ok, peel the soybeans, grind them into juice and boil them. Its color is white, oily and tough, it quivers slightly in the bowl, and the slice is thin and constant. Clear soup marinated with chicken soup, diced meat, mushrooms, red peppers, garlic paste, aged vinegar, etc. It tastes light and delicious, smooth but not greasy, and never tires of eating.

Huludao-Xia

Prawn is about15cm long and generally weighs about 50g. Shrimp body is transparent, green and transparent, such as crystal hidden, exquisite. After cooking, it is carved through orange red, such as coral. It is not only delicious, but also rich in protein with high nutritional value. The best way for Huludao people to eat is to cook with salt water and burn leeks with prawns.