Food is a great pleasure in people's lives, and in China, food is even more varied and dazzling. Today, let's introduce some rich foods that will make you want to stop.

Mala Tang is full of spicy taste

Mala Tang is a delicacy from Sichuan and Chongqing, which is famous for its spicy taste and rich ingredients. The steps of making mala Tang are very simple. First, you need to prepare all kinds of ingredients, such as bean skin, tofu, duck blood, lotus root slices, mushrooms, etc., and then put these ingredients into the pot to cook. Next, mix pepper noodles, pepper powder, ginger and garlic powder, salt, monosodium glutamate and other seasonings together, add a proper amount of water, boil it, pour it into the pot, and cook until the soup is thick.

Hot pot, with endless taste

Hot pot is one of the traditional delicacies in China, and it is loved by people for its rich taste and endless taste. The steps of making hot pot are also very simple. First, you need to prepare various ingredients, such as sliced meat, seafood, vegetables, tofu, etc., and then put these ingredients into the pot to cook. Next, mix the spices such as pepper, pepper, ginger and garlic together, add a proper amount of water, boil it, pour it into the pot, and cook until the soup is thick.

Claypot rice is full of fragrance

Claypot rice is a delicious food from Guangdong, which is famous for its full fragrance and rich taste. The steps of making clay pot rice are also very simple. First, you need to prepare rice and various ingredients, such as meat, vegetables, mushrooms, etc., and then put these ingredients into the pot to cook. Next, put the rice into the pot, add appropriate seasonings, such as soy sauce, salt, sugar, etc., and then cook until the rice becomes sticky.