one: site selection, the most popular place on a street. Pasta is made quickly, and the turnover rate is high. Many people can not only be full of popularity, but also earn a lot of money. However, with the change of urban pattern and the change of modern online marketing model, the location with high popularity is not so important. Wine is not afraid of the deep alley.

two: decoration, with cultural characteristics, bright colors and cheerfulness. Most people who like noodles are generous and enthusiastic, and they prefer lively and cheerful atmosphere. Grasping fragrant fruit noodles is very different. In the case that taste is king, the decoration is clean, generous and affordable, and the business is quite hot.

third, start business, and try to have live activities on the same day. On-site activities can attract the attention of the surrounding people, which is ten times stronger than distributing leaflets everywhere after the opening, and ensure that customers attending the activities will be able to taste the small noodles in the store and pay attention to word of mouth and experience. Feng Xingcai, a noodle master, has always adhered to this principle.

four: grasp the cooperation and competition with the surrounding noodle shops. It is necessary to form a clear contrast with the small noodle shops that have already opened around, observe and learn more, learn from each other's strengths, and adjust strategies in a timely manner.

five: selecting people, enthusiastic, earnest and responsible employees. Bosses should be good at finding excellent employees and keeping them, because good employees are worthy of service and help to improve business performance.

six: we should focus on the management of signature features. As a specialty noodle restaurant, it has unique taste, specialty and service, and pays attention to its own signature products. It is almost the signature of a shop. The eight bowls of fragrant fruit noodles in Xingxin Food Store are very good in these aspects.

seven: follow the market. As a catering industry, you should fine-tune your products in time according to people's different needs, such as providing all kinds of health-care ingredients according to seasonal changes, and paying attention to the reasons for your adjustment and the efficacy of the ingredients.

eight: create an active atmosphere. According to different festivals, choose activities suitable for the storefront and establish a good image of opening a small noodle restaurant with characteristics.

nine: turn customers into "regulars" and interact with customers. It is more reliable to communicate with customers in the store and collect their opinions and suggestions than to rectify them directly.

ten: pay attention to team training and establish store culture. Only by uniting can we provide better service.