To make simple pan-fried buns, you need to prepare a pan or electric baking pan and a spatula. 1. To make pan-fried buns, you need to prepare a pan

Many people like pan-fried buns because they have crispy skin, fresh fillings and are very fragrant. More young people like to eat pan-fried buns because the skin is very crispy and the first bite is very delicious. If you get up early and eat a few pan-fried buns, they are hot and delicious. So, what kind of utensils do you need to prepare when making pan-fried buns? If you are selling pan-fried buns, you need to prepare a liquefied gas tank and a pan. When making pan-fried buns, you need to buy a thick pan, so that the pan-fried buns will be crispy enough and taste very good. When making pan-fried buns at home, it is best to buy a thick pan, which will taste better than a thin-bottomed pan. 2. To make pan-fried buns, you need to prepare an electric baking pan

More and more small household appliances have entered our homes, making our living conditions better and better, and making delicious food has also become easier. It becomes more and more convenient. The emergence of the electric baking pan solves the trouble of making pasta batter to a great extent. The temperature of the electric baking pan is moderate, set the time, and let the machine do the rest. I saw that many food-making businesses in the morning market are also using electric baking pans. One prerequisite for using electric baking pans is electricity. If there is no power supply, you cannot use electric baking pans. 3. Prepare a spatula

When making pan-fried buns, you need to prepare a spatula. The spatula can be made of white steel, iron, or bamboo. I like to use a bamboo spatula. It doesn't burn my hands and won't damage the buns easily when flipping the pan-fried buns. It's a very convenient tool. When making pan-fried buns, do not flip the buns frequently. Prepare some water, add some water to a pan or electric baking pan, cover the pan and make pan-fried buns.

The pan-fried buns are golden and crispy, and the meat filling is juicy and delicious. It smells very fragrant, let alone taking a bite. It tastes so delicious. Do you want to make the pan-fried buns by yourself?