1, sauté ed beef tenderloin with scallion
The Manchu-Han banquet consists of six kinds of banquets, namely, Jiubai Banquet, Chen Yan Banquet, Qiancuo Banquet, Wanshou Banquet, Seasonal Banquet and Mongolian Family Banquet. Among them, the banquet is held on the 16th day of the first month of each year. The people attending the banquet are college students personally selected by the emperor, Mongolian princes and people who have made meritorious deeds in the Nine Nobles.
2. Braised prawns in oil
Braised prawn is a famous dish in Shandong province, with fine ingredients, especially prawns in front of Tomb-Sweeping Day in Bohai Bay. The dishes are cooked by the unique stewing method of Shandong cuisine, and the four flavors of fragrance, freshness, sweetness and saltiness complement each other, which makes people memorable.
3. chestnut chicken
Chestnut chicken is a classic dish in Jinan, Shandong Province, which belongs to Shandong cuisine. Chestnuts are known as "the king of dried fruits". It is made by stewing chestnuts and chicken. Chestnuts are soft and glutinous, and chicken is soft and rotten, which is a must. The dishes are bright in color and rich in fragrance.
4. Three kinds of explosions
Explosions have a long history. Nowadays, explosions are divided into new explosions and old explosions. Lao San Bao San belongs to Shandong cuisine and is a classic dish in Shandong, China. The main ingredients are pork liver, pork loin and lean pork, which are fried with magnolia slices in oil.
Step 5 saute tenderloin
Soft fried tenderloin is a famous specialty food in Beijing. It is golden in color, delicious, smooth and delicious. It is mainly fried with pork tenderloin and eggs. It can be used as a home-cooked dish or a snack after dinner, and it is very popular.
6.vince tofu
Siwen tofu has a long history and originated in Yangzhou, Jiangsu Province. It is a characteristic traditional dish in Jiangsu Province. It belongs to Huaiyang cuisine, with strict material selection and fine knife work. Tender and delicious tofu is inextricably linked, with roots as thin as hair and slowly dispersed in crystal clear soup. The taste is soft and mellow, and the tofu melts in the mouth. This is a good soup.
7. Yulong hotpot
Put the tofu in a bowl, adjust it slightly with cold boiled water, put the minced coriander, minced chives, marinated shrimp oil, sesame oil and Chili oil in a small bowl, eat it with white meat hot pot, and take out the meat to dip in.
8.kebabs
Cut the fresh sheep's hind legs into rectangular pieces, string the meat with silver brazing (we can use iron brazing), and it's almost enough to wear seven pieces of mutton, then add seasonings (according to personal taste) to the soy sauce and mix well for later use.
9. Money spins silk
Add pepper and salt to eat together. When eating, put the meatballs on a plate and spread them out with chopsticks. You can choose to dip it in pepper and salt according to your personal taste.