The practice of old duck soup:
1. Wash the old duck, cut it into pieces of uniform size and put it in the pot. Pat a piece of ginger and add wine and water.
2. After the foam is boiled by fire, remove the duck meat and wash the surface with warm water.
3. Prepare the soup pot and pour it into the soup pot together with the sprinkled ginger and two pieces of onion.
4. Add two spoonfuls of cooking wine, add enough water at a time, and add pickled peppers such as pickled peppers and radishes.
5, first open the fire, boil the duck soup, then turn to a small fire cover and cook for more than 2 hours.
6, open the lid, add salt to taste, sprinkle a handful of chopped green onion before the pot.
Extended data:
Old duck soup should be eaten in summer. Due to the hot and rainy climate in summer, summer dampness often makes people trapped in the spleen and stomach and lose appetite. Therefore, it is necessary to use diet to adjust and supplement, increase the intake of nutrients, and achieve the purpose of eliminating summer heat and fatigue. Nutrients should be light and nourishing food, that is, "clear".
Old duck is a good tonic in summer. It is not only nutritious, but also very cold because it lives in water all the year round. It has the effects of nourishing the yang of the five internal organs, clearing away the heat of fatigue, nourishing blood and promoting blood circulation, nourishing the stomach and promoting fluid production.
Old duck soup
Duck flavor is rich, the soup is delicious, and the soup head is thick and white, such as congealing fat but not greasy. Rich in collagen, calcium and other ingredients, it nourishes the stomach, strengthens the body, and is nourishing, which is highly praised by many nutritionists. It is a delicious food that integrates food health, traditional nourishing and folk dietotherapy.
Baidu encyclopedia-old duck soup