Xinjiang air-dried meat is the most representative special food in Xinjiang. It uses beef and horse meat as raw materials, and the production method is not complicated. Cut the fresh meat into strips, mix in the appropriate amount of garlic paste and salt (big salt is best), marinate for one or two days, and then hang it in a cool and ventilated place to dry until it is half dry.

Air-dried meat is the essence of concentrated meat, so it tastes thick and chewy. Therefore, Xinjiang air-dried meat is a very good choice whether you taste it yourself or give it as a gift.