Hepu county's delicacies include Hepu moon cake, dried lotus radish, Hepu Meretrix meretrix, Mei Xiang fish, Sun Moon shell and so on.

1. Hepu moon cake: It is beautiful in shape, thin in skin and full of stuffing, fragrant at the entrance, fragrant but not greasy, with endless aftertaste. The stuffing is based on the traditional Wuren moon cake, and the specially processed shredded pork or chicken is evenly spread in the Wuren stuffing, which is different from the traditional barbecued moon cake.

2. Liannan dried radish: The pickled dried radish is yellow, crisp and unique in flavor, which is greatly favored by merchants and exported to Guangdong, Hainan, Hong Kong and other places. Changle Town, Hepu County is famous for its radish production in Guangdong, Hong Kong and Macao.

3. Hepu Meretrix: The meat of Hepu Meretrix is jade white, tender and fresh, and the taste is smooth. Hepu Meretrix meretrix is a national product protected by geographical indications of agricultural products. Meretrix meretrix, commonly known as snail, is rich in nutrition and delicious in meat, and is loved by many people. Meretrix meretrix is widely distributed in China, among which Meretrix hepu is famous. Hepu County is one of the famous producing areas of Meretrix meretrix in China. Located in Beibu Gulf, Hepu County has the advantages of less pollution, gentle topography and low salinity of seawater. The quality of Meretrix meretrix produced is slightly better than that of many sea areas.

4. Meixiang fish: Meixiang fish is a special dish in Beihai, Guangxi. Plum-flavored fish does not refer to the species of fish. In fact, there is no formula for this dish on the species of fish. As long as it is big and fresh, it can be made. The method of making plum-flavored fish is similar to that of water fish and shrimp. The main difference is that plum-flavored fish requires "big fish" and uses salt "hard". The curing time is also relatively a little longer, and it is enough to be "cooked" until a layer of mold similar to tofu milk is formed on the skin of the fish. Because the individual of Mei Xiang fish is relatively large, the skin of this fish is very salty after pickling, but its meat is just right. Fish tastes delicious, and it is a good food for dinner.

5. Sun Moon Shell: It is named after the shell on the left is light rose red and the shell on the right is white. Its meat is round and flat, named "belt", which can be eaten fresh or dried. With high nutritional value, it is a precious seafood. .