Panjin City is built and prospered because of oil. It is an emerging petrochemical city and the location of the headquarters of Liaohe Oilfield, China's largest production base for heavy oil, super heavy oil and high pour point oil. Let’s take a look at the delicious food in Panjin~

Live fish pot

Live fish pot integrates color, aroma, taste, shape and nourishment. It has a unique flavor, rich raw materials and nutrition. Balanced, the soup is fresh and the meat is tender, the sauce is delicious and the taste is endless. All kinds of fish, meat, and vegetables can be cooked in the pot at the same time. It can be rich or frugal, muddy or vegetarian, and is reasonably prepared to provide a balanced diet. It is suitable for all ages regardless of the season. Regular consumption of live fish pot can increase appetite. Dispelling wind and cold, beneficial to health.

Suaeda lettuce dumplings

The native name of Suaeda solae is also called "salt grass" and "salt grass". It has a bitter taste and usually grows on saline-alkali land. Every year It takes root in spring, grows green in summer, and changes from green to red in autumn. It is abundant in Panjin Red Beach.

Dry-fried river saury

River saury, also known as anchovies, grilled fish, Huangqi, Daoguo, Maolan, Zilian, scabbard, sea saury, etc. . As one of the homes where saury swims, Panjin naturally has its own unique flavor when it comes to eating. River saury is also known as anchovies, grilled fish, Huang Qi, Dao Guo, Mao Lun, Zi Lun, scabbard, sea saury and so on. As one of the homes where saury swims, Panjin naturally has its own unique flavor when it comes to eating.

Rice Gaba

Rice Gaba is a specialty of Panjin. The rice grains are boiled, bonded and quenched to become Gaba. There are honey flavors, coffee flavors, curry flavors, etc.

Reed-roasted clams

The clam meat is tender and delicious. It is the top-quality shellfish. It was used as a tribute to the imperial palace in the Tang Dynasty. Panjin clams are known as “the most delicious in the world” and have become a household name. According to historical records, clams are not only delicious and nutritious, but also have high therapeutic and medicinal value. Because Panjin is rich in reeds and clams, authentic Panjin people often cook the two into a refreshing and delicious dish of "roasted clams with reeds", which is very popular among diners at home and abroad.