What's delicious on March 3 rd: canned peaches, boiled eggs with shepherd's purse, colored glutinous rice, chicken manure sugarcane syrup, wormwood Baba, black rice and so on.

1. Colored glutinous rice: Boil Liquidambar formosana, lignum sappan, Flos Buddlejae and Lithospermum leaves in hot water, filter off the branches and leaves, soak the glutinous rice for about 6 hours, color it, and steam it to eat.

2, wormwood Baba: remove the old leaves of wormwood, wash out the juice, add glutinous rice flour and fried bacon, press it into a palm-sized cake by hand, and steam it.