The cake stuck to the spoon, probably because the spoon was not heated. Be sure to heat the spoon, so that the oil cake will not stick to the spoon and come down as soon as it is fried, so that when the oil cake is fried, the batter will not stick after the spoon is heated.

At the same time, it is a common phenomenon that the spoon sticks when frying oil cakes. As long as the spoon is heated to a certain degree, there will be no phenomenon that the oil cake sticks to the spoon. Moreover, when frying oil cakes, we must control the oil temperature. Generally speaking, the oil temperature should be controlled at 60% heat. At this time, put the spoon in the oil pan and heat it, then take a small spoon that eats hot pot, dig half a spoon of batter and pour it into the heated spoon, and then add other things, so that the oil cake can be fried in the oil pan. Therefore, the oil temperature is also a very important link when frying oil cakes. After cooking, you can fry delicious oil.