Make emoticons into cookies. Meow meow meow meow~ I am a bear. I can’t see it. Is there a mole? Fragrant cocoa cookies.

Ingredients: 120g butter, 50g black chocolate sauce, 20g powdered sugar, 20g cocoa powder, 160g cake flour, 50g brown sugar, 2g salt, 2g baking powder, 5g black chocolate/coconut oil, egg/cat head mold.

After the butter is softened at room temperature, add powdered sugar/brown sugar and mix evenly. Add the egg liquid in 3 batches and mix evenly. Add cake flour/cocoa powder, baking powder/salt, stir evenly, and knead into a smooth dough. Refrigerate for 1 hour. Put the black chocolate sauce in a piping bag.

Divide the dough into 10 parts, poke a hole in the middle, squeeze in an appropriate amount of black chocolate, put the dough into the mold, press it into shape and then release it from the mold. It is recommended to refrigerate for 20 minutes. Preheat the oven to 170 degrees for 20 minutes. Remember to check the status of the biscuits according to the oven temperature.

Adjust the duration, take it out and let it cool, add coconut oil and black chocolate over water to melt, then put it into a piping bag to draw expressions.

So cute, have a nice weekend.