Sliced pork belly 4 taro 1 millet 80g steamed meat powder 1 box of soy sauce 2 tablespoons rice wine 1 teaspoon white pepper with a little salt.

working methods

1

Wash and soak millet in water for more than 1 hour, peel taro and cut into thick slices, wash and soak lotus leaves until soft, and marinate pork belly (pork ribs or chicken legs can also be used) with soy sauce, wine and white pepper for 30 minutes.

2

Mix the steamed meat powder and millet evenly, then try to be salty and add salt.

three

Cut the lotus leaf into 1/4 pieces, then add taro slices, meat slices and millet in turn, wrap them in lotus leaves, put them on a plate and steam them in an electric cooker for more than 40 minutes until all the ingredients are cooked.

four

When wrapping millet, you can sprinkle some water and steam it until it is soft and glutinous.