2. Jinzhou side dishes. For Liaoning people, Jinzhou's side dishes are bright and green hometown flavor. Jinzhou dishes are really delicious. One is to choose shrimp, and the other is to choose vegetables. There is a saying in Jinzhou that during the Kangxi period of the Qing Dynasty, a local fisherman named Li in Jinzhou created assorted side dishes, which were once a tribute to the Qing court because they were very delicious.
3. Goubangzi smoked chicken. Goubangzi smoked chicken is a special food in Jinzhou, Liaoning Province. The starting price is 1889, which is very popular among the people. It is also a regular food on the holiday table.
4. Goubangzi Shuibaozi. Goubangzi Shuibaozi is a household name in Jinzhou, Liaoning Province. On the street, you can see many restaurants playing the signboard of "water steamed stuffed bun", which is also a major local specialty food. Let's talk about the taste of this dumpling itself. The meat was full and the soup overflowed. I?eat?my?words. Then take a bite of a steamed stuffed bun, dip it in vinegar and put it in your mouth. Dough absorbs the fusion of vinegar and soup, making it more sour and fresher.
5, bean cake. Douhu cake is a special food in Jinzhou, with typical northeast flavor and local characteristics. The method is also very simple: first stir-fry the ribs or pork belly, and then stir-fry the beans and potatoes in another pot. Then add ribs or meat, stir fry together, add onion and ginger, enlarge the sauce, and add water to boil. Then add the rolled pancakes and spread them on the dishes, just two or three layers. The bottom cakes are especially delicious when soaked in soup.
6. Jinzhou dried tofu. Dried bean curd is a special food in Jinzhou. It is not only thin, but also firm and full of bean flavor. Locals especially like to eat dried tofu with green onions dipped in sauce oil. This is the best way to eat, which can satisfy both hunger and demand.