Speaking of Wuhu’s snacks, they are famous all over the country. The thousand-year-old ancient city of Wuhu has been close to the Yangtze River Market for a long time, and of course its snacks have been famous for a long time. I don’t want to say more here, but let’s take you into the introduction of Wuhu snacks:

Wonton has its own characteristics in Wuhu, with large fillings and thin skin. Most of them are stuffed with fresh pork and onion and ginger seasoning, and chicken soup or pork rib soup is added with MSG, which makes them extremely delicious. If you like it sour, add some vinegar; if you like it spicy, add some pepper noodles to make it more appetizing and increase your appetite. Many restaurants in Tianjin sell wontons, the more famous ones include Zhimizhai, Zhoujia Canteen, Jimeilin, Dengyinglou, etc. Some of them are southern style, and some are northern style. They taste different and have their own characteristics, so they are more particular. , put some shredded chicken, preserved eggs, some dried shrimps, winter vegetables, and seaweed in the soup, and some add some coriander, which can enhance the flavor and freshness.

Chestnuts among the sweet fruits are a good food that people like to eat. They can be eaten in various ways and vary from place to place. The peeled chestnut meat and jujubes from the south of the Yangtze River are boiled together and are called chestnut jujube soup; the shells are split into half and boiled with salt, which is called "brine water chestnuts". In the winter in the north, raw chestnuts are placed in a basket and hung under the eaves to dry in the sun for several days. When the fruits are dried and shrunk, they are eaten raw. The taste is sweeter, and they are called "Fenggan chestnuts". As for the Laba porridge made on the eighth day of the twelfth lunar month, chestnuts are even more indispensable in the porridge. Jinghua Beihai's famous "Fangshan" steamed buns are said to be made from chestnut powder and were used by the royal family to accompany the Empress Dowager Cixi. Nowadays, the most common way to eat it is "roasted chestnuts with sugar". Place sand in an iron cauldron, add caramel sugar, put it on the fire and stir-fry, throw chestnuts into it, roll and stir-fry until the chestnut shells turn reddish-brown when cooked. After shelling, the fruits are loose, soft, fragrant and sweet, making them a snack treasure. China is the hometown of chestnuts, and Yanji is the first choice for high quality chestnuts. Historical records: "There are thousands of chestnut trees in Yan and Qin, and his people are like thousands of marquises." It can be seen that the production is abundant. In modern times, Liangxiang and Zunhua products are known as top-grade products. The collective name "Tianjin chestnuts" is not actually produced in Tianjin, but is concentrated in Tianjin and sold everywhere, hence the name "Tianjin".

Time-honored Wuhu specialty snacks

The location of the small wontons at Yijiang Bridge: It is still in the old facade under Yijiang Bridge. The old people in the past are getting old. The operators are a middle-aged couple, and they still maintain the characteristics of delicious soup in the past. It is suitable for nostalgic people to walk along the Qingyi River and have a bowl here.

Location of Lao Bu jelly: Dongmen Street. There are two types of fried noodles and shaved noodles. The fried noodles are filled with good sesame oil and dried shrimps. Among the many jelly stalls, they win with quality. Currently, they are owned by Lao Shang. The Lao Wangjia jelly shop next door to the one run by Xiaoshang also ate the same food. For a while, its reputation even surpassed that of the Pujia jelly.

Geng Fuxing, Sijichun, moved to the food street, and it can no longer be regarded as snacks. The famous past-famous Geng Fuxing’s crispy sesame seed dumplings and Xiaolong soup dumplings, as well as Sijichun’s Xiaolong soup dumplings, are no longer easy to find. As netizen "Wuxinhuayu" lamented, the mountains are still the same mountains, but the water is no longer the same water. It is also said that there is a Geng Fuxing third-generation restaurant in the Labor Technical School that sells steamed dumplings and shrimp noodles, and the taste is comparable to that of the past. Beef fried rice from Xinge Fast Food on Laodong Road. The Wuhu snacks that have become famous recently have their own merits depending on the location. Now they occupy more than half of Wuhu snacks, forming a prosperous Wuhu snack market with a wide range of categories and a wide range of characteristics. Let people living in this city feel completely happy in terms of food.

List of specialty food stalls

Xiaoyong Fast Food Restaurant, location: next to Ginza, specialties: fried rice and radish egg soup

Liji Fried Rice, location: Xinwu Road , Features: Fried rice and tomato and egg soup

Happy Food Stall, located on Laodong Road, Features: fried noodles

Xinge Fast Food, Location: Laodong Road opposite An Normal University, Features: Beef Fried rice

Lucky snack, location: North Gate, specialties: Xiaolong soup dumplings, eight-treasure siomai, pork ribs risotto and beef risotto, cold noodles, red bean ice water.

San Mao, Location: Zhonghe Road, Features: Gong Wan, a bit like the "peeing beef balls" in "The God of Cookery".

Little Conch Fast Food Restaurant, Location: Next to the Administrative Service Center, Features: Claypot Rice.

Xu Ji Yijiang’s No. 1 Clay Pot, Location: Under Yijiang Bridge and Nanrui New Town, Features: Various Clay Pots

Hebao Snacks, Location: Taogoutou, Features: Pot Stickers Add porridge.

An unnamed food stall at the intersection of Zhongshan South Road and Buntang. Features: pickled fish

Jiang Ji Location: Dongjiao intersection. Features: steamed buns, cooked in silk

Hot pot and spicy hotpot

Hongqi Malatang

Banggui Spicy Hotpot (now called "Dapai")

Yinjiashan Vegetable Market on Laodong Road The Malatang

Taozi Malatang near Laodong New Village is also very good

Pujiadian Laohu Restaurant’s hot pot is absolutely delicious.

Mingming Malatang on Beijing Road Bingliang Street Hot, their taste is different from other restaurants, I guarantee that people who don’t like spicy hotpot will love it

Pastries

Sliced ??noodles in the south of Changjiang Road Overpass

< p> Everyone should know about the beef noodles at Grandma’s house in Shuangtong Lane, Jiulong Dabao, Hong Kong!

There is a fried noodle restaurant (time-honored brand) on Xinwu Road. I have been eating their food since I was 4 or 5 years old.

It turns out there was an old man at the Labor Technical School opposite the department store who made pot stickers stuffed with beef! Duck blood soup is also good!

Boiled dried shredded pork buns and steamed buns at Huayuan Crossing

Pot stickers and wontons diagonally opposite the west gate of Normal University at night...

Pot stickers opposite Sanba Bank in Ji Feoshan Very famous! The small wontons at the intersection next to it are great!

There is a beef noodle stall opposite the Jiancheng Decoration Plaza on Second Street (it’s inside the big iron gate, you’ll know when you look at it). The beef noodles there taste very good!

Also There is a steamed dumpling shop in Beimen that tastes good. The name of the shop seems to be Jiangcheng Specialty Snacks

The dried dumplings at Lao Beimen Li Baojin Beef Noodle House are very special, sweet and spicy, spicy and sweet, perfect for drinking. What a delicious dish! ! !

The old man’s small pot stickers + duck blood soup on Erjie Street are delicious big meat noodles.

The steamed buns at the station opposite Jiujiang Hotel

There is a restaurant on Bingzong Street but the noodles are delicious. I grew up eating them. The Lao Fei pot stickers next to it are also delicious. I used food stamps to buy it when I was a kid.

Pan-fried noodles opposite No. 2 Middle School,

Daqian Bowl Noodles in the food street

Noodles near the Agricultural School

The Three Sisters of Beimen Beef Noodles

National Highway 205 Large Meat Noodles

Jiefang Road Hanqiao Large Meat Noodles

Roast Duck and Braised Duck

The restaurant on Dongmen Street The duck is very famous! (Some people took a taxi to buy it) There is also an old man’s sauce duck stall next to Fulu Mall, which is really delicious. At the intersection of Xinwu Road and Jihe Street, opposite the Blue Whale Bay, I ate their roast duck from a young age until I moved away when I was 15 years old. But even after I moved to Taoyuan New Village, I would still go there by bike occasionally. Buy it there, it tastes really good. There is also a roast duck restaurant at Wunan intersection that is very fragrant. The Lao Tan sauce duck here in Tengfei is pretty good, and there is also Dengji beef jerky. But the best thing is the roast duck at Tengfei intersection. The condiments there are so fragrant and there is a little cumin. The smell, the soup is sticky, I want to eat it when I smell it...

The roast duck of "Lan Yixing" next to Beimen Bank of Communications is delicious, especially the red one, with crispy, fat and juicy skin Not greasy, a little sweet! Tastes good. I heard that there are several brothers in his family, and each of them masters a certain skill. The elder brother knows how to serve sugar, but the second child cannot. The second child knows how to prepare marinated ingredients, but the third child cannot. It is said that this is to prevent any of the brothers from going out to work alone. Yes, the rules set by the family.

! The Lan family only operates for a certain period of time in the morning and closes the stall at noon. If you arrive late, you won't have to worry about it. It is recommended to eat the red front crotch. Although it has more bones, the meat is leaner and less fat, except for those who like to eat fat!