Braised beef noodles are very delicious, with good color and aroma. It is one of the most popular delicious foods among the masses. However, when it comes to how to make it, you may not understand it, so I will share with you the main points below. production method. Method 1

Prepare the main ingredients: a handful of fresh noodles, the characteristic soup of pot-covered noodles, and 500 grams of beef. Ingredients 1: lettuce, tofu, dried chili peppers, bean sprouts. Ingredients 2: Scallions, ginger slices, rock sugar, salt, rice wine, light soy sauce and dark soy sauce, MSG.

Preparation process: First wash the beef, pick it up and drain it, then chop the two common raw materials with a knife and put them aside. Dissolve the rock sugar with bright oil, pour in the beef and stir-fry for a while until the water in the beef is slightly dry. Add various spices, light soy sauce, soy sauce, and stir-fry for a minute or two. Bring to a boil and bring to a boil, then cook the noodles, then put the lid on a small pot and roll on top to make sure the cooking time is not too long. Take out the ingredients and put them in the water and pass them through the water (cut the flower knife in advance, it doesn’t take too long).

Put the unique soup of Guogai Noodles into a bowl, put the two ingredients into the bowl, put the beef that has been cooked in advance into the bowl, scoop out a spoonful of water, add fresh noodles, and The hot bowl of braised beef pot noodles is done. Method 2

Prepare the main ingredients: 600 grams of beef rib meat, appropriate amount of beef ramen, 2 green onions, 2 slices of ginger, 4 cloves of garlic, 2 teaspoons of star anise, 1 teaspoon of peppercorns, 1 tablespoon of rice wine as appropriate for vegetables , 4 tablespoons of light soy sauce, 4 tablespoons of spicy Pixian bean paste, half a teaspoon of salt, a small amount of chicken essence, 12 cups of water.

Production process: Blanch the beef ribs first, pick them up and rinse away the blood and foam. Use 3 tablespoons of oil to sauté shallots, ginger, garlic, spicy Pixian bean paste and peppercorns, then add 12 cups of water, add seasonings and star anise, add beef and stew for 1 hour. Pick up the beef and cut it into slices. Remove all the onions, ginger and spices from the pot, then put the beef into the soup. In addition, boil the water and cook the noodles. Use a noodle bowl to fill the beef and soup, then add the noodles, green vegetables, and green onions. Serve.

I think everyone likes braised beef noodles, and everyone has many different ways of making it. You are welcome to leave a message in the comment area to share your own recipes and share your food experience with everyone.