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What's the delicious way of rose lover's cake?
Water-oil skin

200 grams of medium gluten flour

20 grams of sugar

50 grams of lard

60 grams of water

crisp

Low-gluten flour120g

60 grams of lard

infilling

240 grams of rose jam

Glutinous rice flour 80g

Proper amount of peanuts

Making steps of rose lover cake

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1. Preparation of water-oil skin: Pour water and lard into flour and knead into water-oil dough until the dough is smooth.

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2. Make cakes, pour lard into flour and knead into smooth dough for later use!

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3. Stir-fry glutinous rice flour, pour it into rose sauce and stir, and add peanuts.

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4. The relaxed dough is divided into small dough with Shui Pi and oil skin of equal size;

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5. Rub the skin with water and oil, and take a piece of pastry and wrap it with water and oil;

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6. Take a piece of dough and roll it into an oval shape.

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7. Roll it up and turn it up.

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8. Make all the rolls in turn, cover them with plastic wrap and relax for 20 minutes.

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9. Take a piece of dough, roll it into an oval shape again, and then roll it up.

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10. Make all the rolls in turn, cover them with plastic wrap and relax for 20 minutes.

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1 1. Take a roll of loose pastry, roll it up, press it down from the middle with your thumb, tighten the four corners to the middle to form a ball, round it, flatten it with a rolling pin, and then wrap it with rose sauce.

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12. It's all over. Dip the juice of monascus powder into the cake with chopsticks and bake it in the oven at 180℃ for 20 minutes.