How to make octopus balls

1. Put flour, eggs, water, baking powder and seasonings into a container, and stir with a whisk until there are no particles.

2. Cut onions, carrots, cabbage, and octopus into cubes and prepare. Octopus should be blanched first.

3. Preheat the mold slightly, brush with oil, pour half of the batter, put the dish and octopus on it, and then add the batter.

4. Flip it over half way and add some batter.

5. Turn them all over and arrange them in a circle. Brush each ball with oil, turning constantly. Use low heat.

6. Serve until golden brown and the skin is crispy.

7. Squeeze the salad dressing, takoyaki sauce, sprinkle with seaweed and fisheye flowers, and it is ready to eat. It's delicious when hot.

How to make octopus balls 2

Ingredients for octopus balls

Ingredients: 100 grams of low-gluten flour, 1 egg, 5 grams of light soy sauce, cold water 200 ml, 1/4 tsp baking powder.

Stuffing: cabbage, onion, small octopus (you can choose according to your own preferences), simple cooking wine (soy sauce, honey, starch water, Lin Wei), shredded seaweed with salad dressing (if not available, I will cut it myself A whole piece), fish flower.