Lao Ya Vermicelli Soup

Ingredients: duck delicacies, duck blood, duck intestines, vermicelli

Ingredients: coriander, spicy oil

Method:

1. Use a duck rack to simmer the soup stock.

2. Stew the main ingredients until cooked.

3. Add the main ingredients into the cooked soup stock. Soak for a while.

4. Add ingredients according to taste.

Taste: The soup is very delicious! The stew is hot enough. A big bowl costs 4-8 yuan! Refreshing or glutinous, paired with the delicious soup, the tongue enjoys it to the extreme!

8 ways to make old duck soup

Ginkgo zhizhu and winter melon old duck soup

Ingredients: 100 grams of ginkgo, 100 grams of bamboo, 1000 grams of winter melon, 20 grams of Gorgon fruit, 1 Guanglao duck, 3 slices of ginger, and 1/4 of tangerine peel.

Cooking: peel the ginkgo, blanch in hot water to remove the coating and core; cut the bamboo branches into sections; wash the gorgon seeds; soak the tangerine peel until soft and remove the flesh; wash the winter melon with skin and cut into pieces; wash the bare duck , remove the tail. Put the ginger and ginger into a clay pot together, add 3000 ml of water (about 12 bowls of water), simmer over high heat for 2 and a half hours, then add an appropriate amount of salt. This amount is suitable for 3 to 4 people.

Lotus seeds, winter melon and old duck soup

Ingredients: 300 grams of lotus seeds, 1000 grams of winter melon, one lotus leaf, 1/2 tangerine peel, 1 light old duck Only, 3 slices of ginger.

Cooking: Wash the lotus seeds, tangerine peel and lotus leaves, and remove the flesh from the tangerine peel; wash the winter melon, cut into pieces with the skin on; wash the old duck, remove the tail and internal organs. Put the ginger and ginger into a clay pot together, add 3000 ml of water (12 bowls), simmer over high heat for 2 hours, then add appropriate amount of salt and oil.

Gorgon, Huaishan, Oyster and Black Bean Duck Soup

Ingredients: 60 grams of Gorgon, 30 grams of Huaishan, 100 grams of dried oyster, 1 old duck, and 3 slices of ginger.

Cooking: Wash the medicinal materials; soak the oysters in water until soft and wash; wash the old duck, remove the intestines and tail, cut into pieces, and roll in boiling water for a while to remove (i.e. "drain the water") "). Put the ginger and ginger into a clay pot together, add 3000 ml of water (12 bowls of water), bring to a boil over high heat, then simmer over low heat for 2 and a half hours, add the appropriate amount of salt and oil. This amount is suitable for 3 to 4 people.

Stewed old duck with tangerine peel

Ingredients: 10 grams of tangerine peel, 1 old duck, 3 slices of ginger.

Cooking: Soak the tangerine peel in water until soft, scrape off the pulp and cut into strips; wash the old duck, remove the intestines and tail, boil it in boiling water for a while, take it out and wash it (i.e. "drain") . Then put it into a stew pot with the ginger, add 1250 ml of cold boiled water (about 5 bowls of water), simmer for 3 hours, take it out, skim off the floating oil on the soup surface, and add an appropriate amount of salt and a little pepper. This amount is suitable for 3 to 4 people.

Stewed Old Duck with Papaya

Ingredients: 1000 grams of papaya, 1 old duck, 3 slices of ginger.

Cooking: Wash the papaya, peel and core, and slice it; wash the duck, remove the internal organs and tail, and cut into pieces. Put the ginger and ginger into a clay pot together, add 3000 ml of water (about 12 bowls of water), bring to a boil over high heat, then simmer over low heat for 2 and a half hours, add an appropriate amount of salt and oil. This amount can serve 3 to 4 people. The papaya and duck can be scooped out and mixed with soy sauce to accompany the meal.

Sour radish and old duck soup

Ingredients: old duck

Accessories: sour radish, mushroom, fungus, yellow flower, wolfberry, adenophora root

Seasoning: salt, chicken essence, Sichuan pepper, pepper, onion, ginger

Cooking method:

1. Cut the duck into pieces and put it into cold water and heat slowly Bring to a boil, remove the blood water and put it into a casserole. Pour in an appropriate amount of boiling water. Add adenophora, jujube, green onions, ginger and pepper and simmer for about 20 minutes. Then add pickled radish, fungus, mushrooms and yellow flowers. When cooked, add the soaked radish. Add wolfberry, salt, chicken essence and pepper to taste.

Features: Rich in nutrients and delicious soup. (CCTV.com)

Fresh bamboo shoots and old duck soup

Ingredients: half old duck (teal duck), 1 tael of smoked ham, 1 slice of tangerine peel, 1 bag of fresh bamboo shoots bag (or 1 catty of winter melon)

Method: Wash the old duck, put it in boiling water and rinse it with cold water. Slice ham.

Put the duck, ham, fresh bamboo shoots (or winter melon into large pieces), and tangerine peel into a pot, fill with water, bring to a boil and simmer over low heat for 2.5 hours.

Add salt before serving and do not add water in the middle.

This soup is delicious and perfect for winter, you must try it.

(It is best to buy rice-flavored tangerine peel at the drug store, the taste of ordinary tangerine peel is worse.)

Adenophora and Yuzhu Laoya Soup

The basic ingredients are light 1 old duck (about 600 grams), 60 grams of Adenophora ginseng, 60 grams of Polygonatum odorifera, and 2 slices of ginger.

Method

(1) Wash the Adenophora ginseng and Polygonatum odorifera, wash the old duck and cut into pieces.

(2) Put all the ingredients into the pot, add an appropriate amount of water, bring to a boil over high heat, simmer for 2 hours, season and serve.

Note

(1) People with cold, fever or excessive phlegm and dampness should not use this soup.

(2) When choosing an old duck, the one with a hard throat (trachea) is better.

(3) Wild duck is also known as teal. In addition to nourishing yin and clearing away tonic, it can also calm the stomach and eliminate food, disperse water and gas, relieve heat and poison, and treat wind diseases. It can also be used.