"Xiao Er, cut two Jin of meat" is a common and interesting stalk, in which the quantifier two Jin is very fixed. No matter whether it's a big-eater or a rich man who walks forward, he doesn't eat one and a half Jin or eight Liang, as if it's a conventional requirement, as long as he cuts meat, he must be accurate. Just like the inn, it has to be Yuelai. The dragons and the bartender are all from knowledgeable person, and the tables and benches in the inn are consumables. Because of the need to lift the tables and fight, it is necessary to have a proprietress with a variety of customs as standard. It is inferred that it is a tribute to the classic predecessor at the beginning, and it will have a taste of rivers and lakes because of this setting. Just like the two pounds of meat cut by the bartender, when it comes to the entrance and exit, the plot of the coming rain is like a glance.

Because ordinary people don't have a heavy physical exertion, and there is a family that has to work, even if they eat out sometimes, they must pay attention to the high cost performance. Ordering a few dishes is more cost-effective than cutting meat directly, and those who can eat like that are not ordinary people. In Song Dynasty, literature was more important than martial arts, and the imperial court's strength was not good. Therefore, many schools of heroes in folk customs were extended, such as Lu Zhishen and Gao Qiu in Water Margin, and Qiao Feng, Guo Jing and Guo Jing in Song Dynasty. Although they have different pursuits, the similarity is that they don't have to think about living, and they have to eat meat when eating out. First, make an arrangement problem, and get rid of the chickens, geese, ducks and fish species calculated by strips. They don't need to cut two Jin, or they will have a roast duck or a fish.

The range that can make Xiao Er cut two Jin to serve should be in cattle, sheep and pork. These three kinds of meat were sold in the Song Dynasty. Among them, beef is unique. It has ciphertext maintenance and cannot be slaughtered casually, but there are also systematic loopholes to be drilled. For example, of course, old and bad cows or cows that can't be cultivated in accidents can be slaughtered and eaten. Therefore, the influence of beef is similar to the current wild goods. It is not allowed to be eaten on the surface, and some ordinary people will not eat it. However, they love this bite and can serve it in the restaurant Yemen Road. Mutton was a common food in restaurants in the Song Dynasty. Except that it was relatively expensive, you could eat it as long as you had money.

Just like the film and television work "Do You Know" based on the life in the Song Dynasty, Ming Lan, the daughter of Xungui, cooked mutton, which is the current barbecue, and Fan Lou, which is the best in Bianjing, also has many cooking methods, such as steaming hot flashes of soft sheep with big bones, keeping apricot with five flavors and so on. Perhaps in the Song Dynasty, mutton food must be regarded as an indispensable appetizer for banquets in restaurants, because it is both expensive and delicious, and it takes care of the face and the inside of people who need to go to restaurants. The influence of pork in the Song Dynasty was far less than that of mutton. Su Shi, a professional writer, felt that the precise positioning of pork was very embarrassing. Rich families disdained to eat it, and poor families did not understand how to make the food cooked with it refreshing. Only a few places, such as pork elbows and pork ribs, can go to the restaurant's recipes. In the film and television work "Know", there is also a story that Gu Tingye deliberately went to Fan Lou to pack braised pork elbows in order to please his new wife Ming Lan better.