The tips for making rice dumplings in Hubei are as follows:

1. The rice dumplings are made of 5g rice as the main material, and appropriate amounts of white radish, carrot, red bean, mung bean, dried fragrant bean, preserved meat, vermicelli, pickled mustard tuber, garlic sprout, salt, pepper, oil, ginger, garlic, pepper and chicken essence as the auxiliary materials.

2. First, put the ground rice flour into a pot and bake it half-cooked. My hometown usually uses sticky rice, and ZaoGu Mi is the best. Add a proper amount of boiling water and mix well, with moderate hardness, knead into a ball without collapsing, then wrap it in stuffing and steam it.

3. The stuffing is red and white sugar, which is usually cooked and eaten, and the ginger is salty soup. Rice dumplings, also called sticky rice dumplings, are a kind of delicious food in the southern Jianghan Plain, such as Xiantao, Honghu and Jianli in Hubei, China. People call them dumplings because they are round and round. There is a saying in Xiantao City, mian yang, Hubei Province that the year is small and the moon is half big. The Lantern Festival on the fifteenth day of the first lunar month is regarded as a more important festival than the Spring Festival, and "dumplings" have replaced the status of dumplings.