China's breakfast culture is rich and varied, and the varieties of breakfast vary greatly from place to place. Today, Xiaosa will take stock of the special breakfasts in eight places.

1: Shanghai must eat breakfast: rice, wonton, fried, steamed stuffed bun, scallion cake, salted soybean milk and pie.

2. Beijing must eat breakfast: fried liver, inby, bean juice, tea, oil cake and fried cake.

3. Henan must eat breakfast: Hu spicy soup, beef patties, fried buns, steamed bread, noodles, millet porridge and mutton soup.

4. Breakfast must be eaten in Hubei: beef/mixed noodles, Regan Noodles, all kinds of noodles, bean skin, noodle nest, soup powder and Shao Shao.

5. Must-eat breakfast in Shaanxi: meatballs, hot soup, fried cakes, Chinese hamburger, beef patties, bean curd and bean curd.

6. Yunnan must eat breakfast: crossing the bridge rice noodles, shredded bait, fried bait slices, shredded potato egg cakes, thin bean flour, glutinous rice balls and rice cakes.

7. Guangdong must eat breakfast: rice rolls, Cantonese morning tea, steamed rice noodles, fried rice noodles, Cantonese porridge, Yangjiang Mazai and Chaoyang Dabao.

8. Must-eat food in Qinghai: beef noodles, braised soup, boiled tea, steamed buns, mixed soup, fermented grains of milk and eggs, and buttered milk tea in Linyi, Shandong Province-as one of the top ten tourist snacks in Shandong Province, soup can be drunk in many cities in Shandong Province. Tang San, beef, beef bone soup, beef slices; Beef bone soup is made of various seasonings and noodles with water. It tastes spicy and appetizing. Weifang, Shandong —— Earth-burning stoves are very common in Shandong, but many bosses have their own practices. Sesame cakes made from this kind of earthen stove are crispy outside and fragrant inside, and they are delicious with a bowl of bean curd. Aibo, Jiaozuo, Henan Province-Ma tofu is said to be very spicy, and it can't be eaten without fraternity. It is a very distinctive local food. Well, the picture above is just spitting and boiling. Oh, it looks like fried dough sticks, doesn't it? Actually, it's completely different from fried dough sticks. Spitting, boiling and scalding are all made of hot noodles and old fermented dough. The fried taste is more q-elastic, and the weight of one is more important than that of two fried dough sticks. Wuhu, Anhui —— Zhazidong steamed rice is made by frying early indica rice, grinding it into powder, wrapping it with fat but not greasy hind legs, putting it in a steamer, and pouring enough soy sauce to steam it. Mix long glutinous rice and round glutinous rice, add soy sauce and steam until cooked. Put a bowl of rice on it, and it smells good when you think about it!