A duck leg and a braised egg.

Soak two pieces of dried bean curd in proper amount of soy sauce.

Take a proper amount of cooking wine.

Two onions and two fragrant leaves.

Sliced ginger, proper amount of cooking oil.

An octagon

The practice of duck leg rice in Shaxian County

Step 1

Add cold water to the pot, add washed duck legs, and add cooking wine, soy sauce, onion, star anise, ginger and fragrant leaves.

Second step

Add sugar, stir well, cover and stew.

Third step

Cut the dried bean curd in the middle, put it in a boiling pot and stew for 40 minutes. Add the peeled eggs and cook for about 10 minute.

Fourth step

Put the stewed duck leg on the rice and add the stewed egg and dried bean curd.

Cooking Skills of Shaxian Duck Leg Rice

Cooking food is skillful, and every dish of mine has its own tricks. You can check my menu directly by searching for "Douguo"!

Creation time: 20 17-0 1-04.

This cookbook was written by Lan Yan Bing.