2. egg cake

Detailed description of the practice of egg filling cake and the details of egg filling cake

Raw materials:

Flour 300g, hot water120g, cold water 60g, five eggs (one for each cake), chopped green onion, salt and oil.

Exercise:

1, blanch the flour with hot water, then slowly add cold water to form soft dough, and let it stand for half an hour;

2. Apply a little oil to the dough to prevent adhesion, and roll the dough into oval chunks;

3. Put a little oil and salt on the dough and roll it up;

4. Cut into small pieces;

5. Roll the dough horizontally and reunite;

6, into pancakes;

7. Put a proper amount of oil in the pot and fry the cake until both sides are golden and cooked;

8. Add chopped green onion and salt to the eggs and mix well;

9. Poke a small mouth on the edge of the cake with chopsticks, cut the inner layer of the cake and pour the egg liquid into the cake;

10, cover the pan and fry for another minute on each side until the egg mixture is solidified.

Tip:

1, the dough for making cakes is softer. If it feels sticky, you can add a little less water. Try to be as soft as possible, just like the dough in the picture, a little sticky (year), but it won't stick to your hands when you make up. The key is kneading;

2. The method of making this kind of cake is similar to that of scallion cake, but it is different from scallion cake, except that chopped green onion is not added (of course, chopped green onion can also be added, because egg liquid is added, so it is not needed). The most important difference is that the scallion cake is rolled up and flattened in circles, and after this egg filling cake is rolled up, the dough should be flattened horizontally so that the eggs can be poured out layer by layer.

3. Different from bread, I think this kind of instant bread is best to bake a little more oil, of course, it depends on personal taste.

What are the methods of filling cakes with eggs?

Ingredients: bread: flour100g, salt 3g, water 60g.

Crispy: 50 grams of flour and 25 grams of salad oil. Egg liquid: one egg, carrot powder 10g, ham powder 10g, mustard tuber powder 20g, soy sauce 3g, cooking wine 1g and onion powder 10g.

[2] Step 1 Pour the flour into the container. 2. Add 3 grams of salt and warm water and stir into balls. Wake up for 20 minutes. 3. Add salad oil to flour to make it crispy. 4. Beat the eggs into a bowl, pour in other seasonings and stir well. 5. Divide the waking dough into four parts. 6. Take a part and flatten it (just flatten it here, don't round it). 7. Roll 10 with a rolling pin. Turn on the electric baking pan, only turn off the fire and adjust the temperature to the appropriate temperature. When the temperature is enough, 10 seconds put the cake in and turn it over 1 1. When the cake bulges, use chopsticks to stir up a corner. Just pick it up and put the eggs. 14, the appearance after pouring; 15, turn it over again and bake both sides to golden brown.

How to make an omelet?

Egg-filled cake food street is not just eggs, it will always be an indispensable' landscape'.

It is not appropriate to say' scenery': usually it is a person, a broken tricycle, a honeycomb coal stove, a flat tobacco, a lump of noodles and a basket of eggs. Exquisite stalls, even if the car breaks down, the chopping board and cooker on the car are clean, and the lettuce is fresh, which is lilisuosuo outside the sauce.

This is usually the place we like to go. Sometimes, the school canteen is really disgusting: the food is always a big pot of rice, the steamed bread is never hot, the porridge is cold, and the snacks outside the school have really become our sustenance.

Shall we eat eggs to fill the cake today? We can always have three or five people who hit it off and come to the familiar booth to watch the stall owner skillfully bake crisp cakes and pour in tender eggs. The stall owner always responds kindly to our request: more sauce, less pepper, more lettuce and pickles.

After paying the money, I can't wait to put the hottest bite in my mouth and eat it while walking. Dinner time is spent in the gossip of sisters. The so-called gossip content is nothing more than the handsome boy in the next class and the beautiful woman upstairs. We laughed and ate without scruple, completely ignoring the image that girls should have.

In that unscrupulous youth, how to describe the word beautiful? Over the years, I have always bought an egg cake at a street stall passing by, eating delicious food, but thinking about the old days.

Today, you can run such street snacks at home, but it is another sweet scene. Made six small pieces of material. Dough for two people: flour 200g, boiled water 100g, cold water 50g crisp: flour 10g, corn oil 10g, a little salt: 2 eggs, lettuce, sweet noodle sauce, garlic chili sauce and shredded kimchi. Let it die.

Scalding noodles with boiling water can soften the cake. Just knead the dough until it is smooth, instead of kneading it all the time.

2. Gelatinization is very important whether you start baking dough or continue baking dough after wrapping the pastry. 3. bubbles will be found when rolling, so be careful not to break them.

You can put the egg liquid into a container with a mouth like a measuring cup, which makes it easier to pour it into the cake. 5. Pancakes must be made in a thick pot.

I tried bread, and this time I tried dead bread. The egg pie is very thin. Basically, it only takes a minute or two to make a cake. The effect of crispy outside and tender inside is very good. With lettuce and sauce, you can also add kimchi. Very delicious.

How to make a cake with egg filling? How to make a cake with egg filling?

The method of filling cakes with eggs: 1, chopped shallots, mung bean flour and wheat flour in a large bowl.

2. After the two kinds are mixed evenly, add 180g water in batches, and stir while adding water until it becomes a uniform batter without particles. 3, the pot is hot, pour a little oil, and wipe the oil evenly with kitchen paper.

4. Spoon 1/4 amount of batter into the pot. 5, immediately turn the pot body by hand, so that the batter is evenly covered on the pot surface.

6. Beat in one or two eggs. 7. Punch a hole in the egg yolk layer with a shovel, so that the egg yolk and egg white are mixed evenly and spread all over the cake surface.

8. When the egg liquid has not solidified, add chopped green onion. 9. Turn the cake upside down and continue baking 1 minute or so.

1 1. The spread cake is still on the pot (iron plate). 12, brush with sweet noodle sauce and Chili sauce respectively.

13, put the fried dough sticks, pay attention to tear two fried dough sticks by hand before putting them. 14, roll up the pancakes with tools, sprinkle with raw onions according to the needs of the guests, then spread with sweet noodle sauce and Chili sauce, and sprinkle with sesame seeds. 16, finalize the design, and take out the pot.

The detailed method of egg filling cake!

Ingredients: 0/5 tablespoon of flour/kloc-0, 60ml of hot water, 30ml of cold water, 3 eggs (per cake 1), shallots, salt and oil.

Practice: 1. Put the measured flour into a waterless basin, first pour in hot water, and draw a circle with chopsticks while pouring. Then slowly add cold water and circle with chopsticks until there are no noodles.

Cover with plastic wrap and wake for 20 -30 minutes; 2. Divide the proofed dough into three pieces, take one piece, flatten it, grease it and fold it in half. Grease the folded surface again, sprinkle a little salt at this time, spread it evenly, and then roll it up from one end; 3. Roll up the rolled noodles, flatten them, and then roll them into a circle.

At this time, prepare the egg liquid, add the chopped leek and stir; 4. Put a little oil in the pot. When the fire is slightly hot, put the rolled cake. Stir-fry for a while.

When the cake bulges slightly, break it with chopsticks, that is, cut a hole on the surface of the cake, pour in the egg liquid, continue to fry for 10 second, and turn it over for 10 second. 5. Take out the fried cake, spread with sweet noodle sauce (diluted) and add lettuce. Success. Supplement: 1. I don't know how many grams of flour, but I used a big spoon with the label 15ml.

The water for kneading dough, the hot water and cold water from the water dispenser I use. Fortunately, because of the dough mixing technology my father taught me before, I dare to try all kinds of dough mixing methods.

Hee hee. 2. When rolling, apply a small amount of oil on the panel to prevent sticking.

3. When rolling noodles, I found that it is similar to the principle of making old lady cakes. Add shallots, because you eat leftovers from hot pot. You can also add chopped green onion.

In fact, it is best to use a pan for pancakes. The degree and time of frying depends on practice, and you can master it by frying it several times. When pouring the egg liquid, it doesn't matter if you don't pour it in or cover it, hehe.

5. Sweet noodle sauce is made by mixing onion with sweet noodle sauce and drinking water. Spicy food can also be covered with spicy sauce, and meat can also be sandwiched with ham slices.

What is the practice of filling cakes with eggs? Where can I teach?

The practice of filling cakes with eggs: 1.

Put 200 grams of flour in the basin and make a small hole in the flour with chopsticks; 2。 Pour 80 grams of hot water in batches; 3。

Stir hot water and 2/3 flour into snowflake-like flour wadding with chopsticks; 4。 Pour about 10 ~ 15g of cold water into the remaining 1/3 dry flour in stages; 5。

Stir cold water and 1/3 dry flour with chopsticks into snowflake-like flour wadding; 6。 Knead all the flour into a smooth dough by hand, cover it with a wet cloth and bake for about 20 minutes.

The amount of water depends on the gluten of the flour. Different flours have different gluten, so the water consumption is different. So when you add water, you should add it several times, and don't pour it all at once. How to make this biscuit.

Put the baked dough on the chopping board. Prepare a small bowl, put a small amount of cold water, bend the four fingers of your right hand slightly and dip it in water.

Still slightly bend with four fingers, and repeatedly pierce the dough with force, piercing the dough 10. Then knead the dough repeatedly by hand 1 1.

Knead the dough into an oval shape and a cylindrical strip 12. Pull the cylindrical strip dough into 50g dosage 13 by hand.

Put a noodle on the chopping board, buckle it with your palm and move it back and forth. Make the dough form a round dough 15 under the movement of the palm.

Press the round dough into a round cake by hand, so that the cake blank is ready.

Friends who fill cakes with eggs know how to make cakes with eggs. Tell me more about ...

First, you need to make a cake into which you can pour eggs.

This cake is easy to make. Roll a bag of dough into a strip, spread a layer of oil on it, then roll it up, stand it up, and roll it from the other direction into a round cake with a diameter of about 15cm, so that there are several interlayers in the cake. After the cake is rolled, it can be fried in a large pot.

Brush the pan with a layer of oil, not less. After the cake is browned on both sides of the pot, take a pair of chopsticks and make a hole in the cake. This hole is not to pierce the cake, but to pierce the top layer of the cake, leak out the middle layer, and then pour in the eggs. Beat an egg in a bowl in advance, add some salt and chopped green onion and mix well. After making a hole in the cake, pour it all in. If the cake is cooked well, all the eggs will be poured into the cake and will not flow out at all. If it is not well made, there will be eggs oozing from the gap, which will affect the visual effect.

After filling the eggs, fry the cake repeatedly for a while, put the fried cake in the oven and bake it for another minute or two. At this time, the filling of the egg cake is finally completed. Put more spicy or not spicy sauce on it.