There is still a big difference between Chinese food and western food that "China's stomach" doesn't like. Michelin, as an internationally recognized authoritative western food evaluation standard, is not suitable for evaluating Chinese food. It is understood that "Michelin" was originally used to evaluate French cuisine, pursuing low salt and low oil, pursuing the taste of food itself, and also pursuing the exquisiteness of dishes.
One of Michelin's indicators for evaluating restaurants is "consistency". The so-called consistency means that no matter what occasion you cook a dish, you must maintain the same standard, that is, the taste should be consistent. This obviously does not conform to the food culture of Chinese food. Chinese food pays attention to temperature and experience, and experienced chefs can't cook according to recipes at all. This is one of the reasons why Michelin-starred restaurants are rare in China.
Although you may not have eaten Michelin, you must have seen it online. Most foreign cuisines attach importance to style, especially Michelin restaurants. Ordering a dish in Michelin restaurant is very small, and it is difficult for China people to have enough to eat in Michelin. Eating in Michelin restaurant is more about the environment and complexity of eating, so most people in China don't like eating in Michelin restaurant.
The reason why people in China don't like Michelin restaurants is that there are too many delicious foods in China. Michelin stands for luxury and China stands for "food". As one of the ancient civilizations in the world, the cooking history of China is almost as long as that of China. In the long history of development, four major cuisines were born in China cuisine. Since then, eight major cuisines, 65,438+00 cuisines and so on.