The restaurant selected in this article has only two criteria, one is delicious, and the other is distinctive.

Many people who have done their homework will go directly to Han Fuxing's salted duck when they come to Nanjing, although many foreigners don't know what Han Fuxing is or what salted duck is. It was only after arriving in the famous Han Fuxing that it was discovered that Han Fuxing was originally a take-away shop.

There are several differences between the salted duck here and the salted duck on the street. First, the flesh is tender.

Second, many stores love to eat fat ducks, and they want a fat one that is not greasy. But Han Fuxing chose a thin duck, which was firm and crisp.

Third, in terms of taste, some lightly cooked salted ducks will be very salty. The salted ducks in Han Fuxing are not very salty, but they stand out with a delicate fragrance. Besides salted duck, other things in Han Fuxing are also worth a try. You can't eat a whole duck, so chopping off a duck leg is also a good choice.

His baked cakes with duck oil are also very famous. Needless to say, they are crispy and crispy. The rich duck oil is the biggest feature, but not everyone likes the smell of duck oil. You don't have to eat them if you think it's offensive to ducks.

The salted ducks in Nanjing can be roughly divided into two grades, one in Han Fuxing and the other in other salted ducks.

No.15, Han Fuxing-Zhongshan North Road (opposite Leye Village)

If you insist on putting a second place between Han Fuxing and other salted ducks, you might as well put the salted duck in Meiyuan Restaurant of Jinling Hotel.

But for one thing, the salted duck in Meiyuan Restaurant is too expensive, and the price/performance ratio is too poor in terms of eating. Secondly, Jinling Hotel is Jinling Hotel, not a salted duck. The meaning of salted duck to Jinling Hotel and salted duck to Han Fuxing is completely different. Although I have been on TV, I can tell the bizarre history and technology. I never feel that the salted duck I eat can be like TV.

In short, this dish of duck is a little far away from the public, so it is not worth recommending.

As for the vacuum-packed osmanthus duck, I always think that any delicious food is an insult to the careful selection of ingredients and cooking skills. This storage method can neither reflect the exquisite cooking skills and the exquisite selection of materials, nor disdain to commit to the gift box. Therefore, if the journey is not far away, go to Han Fuxing to cut some salted ducks and bring them back. The salted ducks in the vacuum gift box will only make your family's impression of Nanjing worse.

(seemingly simple but delicious salted duck)

It's very easy to find this crowded shop in Confucius Temple. When you walk into the Lianhu pastry shop, you will find that the whole room is full of people drinking with a bowl of black things. This is the Red Bean Lantern Festival in Lianhu pastry shop.

Lianhu Gaotuan Store-No.26, Gongyuan West Street (near the pedestrian street of Confucius Temple Scenic Area)

This bowl of Yuanxiao is dark in color and thick and sticky in taste. Slow stew will dissolve the shape of all the ingredients and force out all the flavors, so that they can embrace and blend with each other.

Red beans are finely ground into powder without temper, releasing fragrance, and this fragrance contains the fragrance of osmanthus fragrans, so that the fragrance of osmanthus fragrans is tasted, and the sweet and bitter lotus seeds are chewed out, so that the taste of lotus seeds is tasted and the sweetness of rotten red dates is touched. All these flavors are spread on the sweetness of white sugar, sweet and fragrant, soft and delicate, all of which are hidden in its ugly appearance. Looking back at the red bean lantern festival after tasting it, I dare not underestimate this dark dessert, only feel that I am holding and drinking a bowl of bright starry sky in the dark.

(Everyone in the room is holding a bowl of black things)

Other cakes, cakes and pastries are also sold in the pastry shop, which is not only a matter of production skills, but also the taste of modern people. I don't think they are delicious food, and their level will not exceed anything you eat at home. The taste of cakes is inexplicable and there is no surprise. Maybe these things are not on the same channel as my generation who are used to eating West Point.

Fangpo Cake Group Store-No.5 Wangfu Street (near Shigu Road)

Compared with other stores, Fangpo Cake Group Store often has only one or two dishes that are worth recommending. Fangpo Cake Group Store embodies a wonderful balance. Although there is no food that goes against the sky, everything in it is good, which is unfair to anyone, but it is unrealistic to tell them all. I can only say that its wine-fermented Yuanxiao, old marinated eggs, sweet potato seedlings, hot and sour soup, sesame balls, red bean Yuanxiao, meat dumplings, glutinous rice lotus root, pumpkin pie, red bean wine-fermented Yuanxiao, chestnut meat dumplings and disgusting dumplings are all really good. As long as you are not a strict gourmet, you will not find fault with them. Those who want to try some traditional desserts may wish to try this one. Moreover, its food is very cheap, even if there are some unpalatable problems, I can't bear to go bad when I see such a high cost performance.

What is the biggest difference if I have to be as popular as it is? I want to say that the window speaks Nanjing dialect, a real aunt. Quick hands and feet, flexible speech, giving people a sense of intimacy, can not help but guess, which one is the real Fangpo?

Perhaps this is the human touch that all state-owned time-honored brands lack.

Nanjing big-name stall-No.2 Lion Bridge, Hunan Road, Hunan Road Pedestrian Street

If you only listen to one musical in your life, listen to Phantom of the Opera.

if you can only eat one meal when you come to Nanjing, you can eat Nanjing big-name stalls.

The dishes are all kinds of Nanjing snacks and local dishes. Although the lion's head cooked by his family is delicious, it's no better than the Lion Palace, which specializes in lion's head. Although his roast duck buns are delicious, some people can't stand the smell of ducks and avoid them.

Although its ancient sweet potato seedlings are delicious, the desserts are no better than the two pastry shops recommended above. Foreign guests are always brought here when they come to Nanjing, but Nanjing people don't often eat. There are many kinds and all kinds, but everything is fine but it can't be the best. This is the embarrassment here.

when you walk into a big-name stall in Nanjing, it's like a lifetime ago, traveling through time and space. Here, an old gentleman with robes and mandarin jackets greets guests at the entrance, and there are pingtan performances on the stage.

There are towering trees in the room, and the birdcage is just pleasing to the eye. There is a wooden pavilion with elegant seats upstairs, and hanging lanterns looks prosperous. The square tables, benches, floor tiles and bowls and chopsticks here are all the customs of the year, reflecting the sincerity of acting.