Dip dog meat hot pot in water; dog meat hot pot belongs to the soup category. To reflect the special flavor of dog meat hot pot, you need to mix the seasonings. Generally, you use pepper noodles, paste chili noodles, fish coriander, minced ginger, minced garlic, coriander, salt, and soy sauce.
, chopped green onion, MSG and other seasonings to prepare.
Special tip: Add a few drops of vinegar to the "dipping water" for a better taste, and the fish coriander is indispensable.
Fish hot pot is dipped in water; fish hot pot usually has clear soup, the fish meat is tender and the soup is delicious. When eating fish or side dishes, it must be prepared with paste of chili noodles, fish coriander, minced ginger, coriander, salt, soy sauce, chopped green onion and other seasonings.
Fish hot pot is divided into red soup hot pot and clear soup hot pot. The above seasonings can basically be used for red soup hot pot, while the above seasonings for clear soup hot pot can also be used, but it is best to add some other seasonings such as fermented bean curd and shrimp paste to make the fish soup clear.
The taste is more delicious.
Tip: It doesn’t matter if you eat less other seasonings when eating fish hot pot, but you can’t omit the minced ginger, because the minced ginger can remove the fishy smell and improve the freshness. If you don’t add the minced ginger, the taste will definitely be worse.
Furthermore, MSG is generally not added. Eating fish means eating the fish's natural flavor. Of course, it doesn't hurt to add some. This means that you cannot rely on MSG for flavoring when enjoying delicious food.
Dip the tofu pudding in water; the main seasonings are prepared with basic seasonings such as chili oil, minced ginger, chopped green onion, soy sauce, salt, monosodium glutamate, minced pork, etc.
There are several types of "dipping bean curd in water", namely: 1. Dip bean curd rice in water; eating "bean curd rice" means using bean curd as a dish to go with rice, and usually no other dishes are served, so use oily chili, minced ginger, and chopped green onion.
, soy sauce, salt, MSG, minced pork, etc. can be prepared.
Tips: Tofu curd is vegetarian, and you will find oil and meat when "dipping it in water", so first, use oily chili peppers, not paste them.
Second, minced pork is indispensable. Adding minced pork and tofu curd will make it more delicious.
Third, there can be a little less soy sauce and a little more salt. Otherwise, the bean curds and soybean sprouts will be sticky with oil after being dipped in oil and chili pepper, and the salty taste will not be appreciated.
2. Dip the bean curd noodles in water; eating bean curd noodles is actually to use "dip in water" as sautee. There is no seasoning in the noodles and bean curd noodles, so the content of "dipping in water" must be richer.
It is enough to prepare it with oily chili pepper, minced ginger, chopped green onion, fish coriander, soy sauce, salt, MSG, diced chicken, fried crispy soybeans, sesame oil, coriander segments, etc.
If you want to make it richer, you can add fried peanuts, minced pork, fried tofu cubes, water bean sprouts, and pepper noodles for a better taste.
3. Dip the water bean curd in water; most water bean curd is served as a vegetarian dish in Guizhou. In addition to water bean curd, there are usually other dishes, so the water bean curd can be dipped more casually. Use oily chili, minced ginger,
Just prepare basic seasonings such as chopped green onion, soy sauce, salt, monosodium glutamate, and minced pork.
It doesn't seem to matter if anything is missing. As long as it has soy sauce, MSG, chopped green onions, and oiled chili peppers or paste chili noodles, it will be spicy and refreshing, and your appetite will be whetted.
Meat hot pot is dipped in water; here it mainly refers to clear soup hot pot.
Such as stewed chicken hot pot, duck hot pot, hoof hot pot, ribs hot pot, pig's feet hot pot, goose hot pot, etc., generally use salt, ginger, onion, garlic, pepper noodles, pepper noodles, paste chili noodles, soy sauce, MSG and other seasonings
Just prepare it.
Tips: 1. Meat hot pot cannot be without Sichuan peppercorns. Sichuan peppercorns can remove the fishy smell of various meats and increase appetite.
2. Garlic and pepper noodles cannot be left out when preparing poultry "dipping water", because garlic is most suitable for poultry dishes. It can not only enhance the flavor, but also bring out the aroma of the poultry meat more fully. Pepper noodles serve as a freshness enhancer.
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Meat soup hot pot dipped in water; this category mainly includes braised mutton hot pot, spicy chicken hot pot, beer duck hot pot, screw chicken hot pot, potato chicken hot pot, etc.
These thick soup hot pots generally do not require dipping water. The meat cooked in the soup is inherently very flavorful, and the cooked vegetables can also be flavored. I don’t know when someone used a very light dipping water.
It elevates the taste of this type of hot pot to a very high level of deliciousness.
This kind of dipping sauce is very simple. It is made with green peppers and tomatoes. It is refreshing, spicy and slightly sour. It can be paired with hot pot dishes with meat and vegetables. It complements each other and tastes great.
Slowly it was recognized by people.
To make this dipping sauce, use 1 part of fresh green chili, 2 parts of tomatoes, chopped garlic and ginger, stir-fry with a little salt and MSG.
Tip: Only vegetarian oil can be used for oil, not meat oil.
Vegetarian dishes dipped in water; this type of dishes includes vegetarian melon beans, pickled beans and rice, celery sour, Bijie sauerkraut, vegetarian boiled cabbage tofu, vegetarian boiled green vegetables, etc. Generally, they are eaten more in summer and autumn, because these dishes are both
It can be eaten hot or cold, so it has the characteristics of appetizing and relieving fatigue, reducing heat and relieving summer heat, and being refreshing and refreshing.
The dipping water used for this type of dish is relatively simple. It is usually prepared with salt, soy sauce, paste of chili noodles, chopped green onion, minced ginger, MSG, etc. The purpose to be achieved is to eat vegetarian vegetables with vegetarian food, which is refreshing and refreshing, except for pickled beans.
Except for rice, which is a thick soup, the rest are vegetarian dishes with clear soup. The requirement for dipping water is refreshing, and the preparation cannot be complicated, otherwise the refreshing taste will be destroyed.
Tips: 1. When making this type of dish, use less soy sauce for dipping. It is better to add salt, and then take a little vegetable soup from the vegetarian dish and add it to the dipping water for a better taste.
2. The vegetable boiled vegetables should be dipped in water with a little water of water bean and jellyfish or jellyfish oil to have a unique and delicious flavor.