stir-fried bacon

stir-fried bacon belongs to a delicious food. The main raw materials are bacon, dried bean curd, garlic sprout, pepper, salt, oil and monosodium glutamate. This dish is very delicious.

Chinese name

Fried bacon

Main raw material

Bacon

Does it contain preservatives

No

Main nutrients

protein, phosphorus, potassium, sodium, carbohydrates

Side effects

Greasy

Food name

Fried bacon <

method 2 ingredients

bacon: moderate amount

garlic sprout: moderate amount

red pepper: moderate amount

vegetable oil: moderate amount

cooking wine: moderate amount

ginger: moderate amount

red oil bean paste: moderate amount

making method

method 1

.

2. Boil the water in the pot, blanch the bacon in boiling water, take it out, drain it and cut it into pieces.

3. Soak the tofu in water for 5 minutes and shred it. Wash and chop the pepper and garlic seedlings for later use.

4. Bring the pan to 7% heat with oil, add some salt, pour in shredded tofu and stir-fry for 1 minute, then push it to the side of the pan, and stir-fry the bacon.

5. Pour in pepper, garlic sprout and monosodium glutamate, and stir fry.

Method 2

1. Soak the bacon in warm water and clean it.

2. Slice the soaked bacon, shred the ginger, clean the garlic sprouts and cut them into sections for later use.

3. Pour vegetable oil into the pot, heat the oil and add shredded ginger to saute.

4. Add a tablespoon of red oil bean paste and stir-fry red oil.

5. Pour in the sliced bacon and stir fry over low heat.

6. Add a tablespoon of cooking wine and continue to stir fry.

7. After the bacon is fried to be soft, pour in the garlic shoots and stir fry.

8. When the stems of the garlic seedlings are fried to be soft, pour in the leaves of the garlic seedlings, turn off the heat, and stir well before serving.

Tips

1. Bacon has salinity, so it needs to be soaked in warm water and cleaned before cooking.

2. The garlic shoots and leaves should be put into the pot separately to prevent the garlic leaves from being soft and rotten.

3. Because bacon has salinity, the amount of red oil bean paste should be appropriate.

nutritional value

cured meat refers to the processed products made by curing meat and then baking (or insolating in the sun). Bacon has strong anti-corrosion ability, which can prolong the storage time and add unique flavor, which is the main difference from bacon. In the past, bacon was processed in the twelfth lunar month (December), so it was called bacon.

1. Bacon is rich in phosphorus, potassium and sodium, and also contains fat, protein, carbohydrates and other elements;

2. The bacon is made of fresh pork belly with skin, cut into pieces, pickled with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, clove, fragrant leaves, fennel and other spices, and then dried or smoked, which has the effects of appetizing, dispelling cold and promoting digestion.