1, Crab Shengdi Soup: It is made of crab as the main material, supplemented by raw materials such as Radix Rehmanniae and ginger slices and boiled for one and a half hours. Delicious, tender and nutritious.
2, stir-fried snail meat: with snail meat as the main material, supplemented by fragrant garlic, shredded ginger, pepper stir-fried, delicious, is an excellent appetizer.
3, Xiaoma Dongtong: Take fragrant glutinous rice flour and red meat taro powder as the main ingredients, and then wrap it with fine sugar and sesame seeds to fry. Because it contains sesame seeds, it is named grass, which is sweet but not greasy, crisp and refreshing.
4. Spicy chicken in oyster sauce: The chicken body is marinated with salt and cooking wine, steamed, peeled, torn and boned, and mixed well with various seasonings. When serving, the chicken bones are placed at the bottom and the shredded chicken is placed on the top. Then cover the chicken skin into a chicken shape and sprinkle with fried white sesame seeds.
5. Pippi suckling pig: It is baked with 15 kg middle-aged suckling pig as the main raw material, with bright red color, soft skin and tender meat, and unique and beautiful flavor. It can be served with Melaleuca cake, sweet and sour vegetables and sesame sauce.
6. Steamed oysters with garlic vermicelli: Fresh oysters are steamed with Longkou vermicelli, homemade garlic sauce and chopped green onion, with fresh and salty taste and rich garlic flavor.