Crab eating season in autumn

Although crabs are eaten all year round, autumn is the best season to eat crabs. It is said that "the autumn wind starts, and the crab's feet itch; Chrysanthemum blossoms, smell crabs ",September to October every year is the time when crabs are yellow and full of oil, so some foodies say that eating crabs is the most solemn thing in autumn."

It is said that autumn is the season to eat crabs, because the season has a great relationship with the growth quality of crabs. Autumn is the best time for crabs to grow, and their meat is thick, tender, delicious and fragrant, which is the most delicious in a year. What kind of cream crabs, meat crabs, hairy crabs, etc. all grow best in autumn.

In particular, "hairy crabs" are tender in meat, creamy in paste and delicious in taste. They are the top-grade crabs with high value.

Although the crab in autumn is not big, its shell is thin, and its meat is delicate and fragrant. It is said that it is eaten by both sexes. It is said by a chef that the female crab is the fattest in August of the lunar calendar, and the crab is yellow-footed. Male crabs are the most fragrant in September of the lunar calendar, and they have a lot of crab fat. However, the time to eat river crabs is relatively short, October and November are the best, and September in the lunar calendar is the best. Therefore, hairy crabs in autumn have always been a treasure that gourmets have been begging for. This year, Yangcheng Lake hairy crabs wearing a "platinum ring" have also become a grand recommendation of a hotel in Shunde. For diners, it is a great pleasure to eat Yangcheng Lake hairy crabs with green back and white belly and golden claws and yellow hair.