"official-roasted mullet" is unique to Tianjin cuisine and a traditional dish with Tianjin flavor. This dish was originally named "Braised Fish Slices", and once Qianlong came to Tianjin to live in Wanshou Palace. After tasting the sumptuous imperial meal, Emperor Qianlong enjoyed "Braised Fish Slices" best. This dish is light yellow in color, crisp outside and tender inside, with main ingredients wrapped in juice and slightly salty and sweet. Good color, shape, taste and fragrance. The chef's cooking skills have surpassed those of the imperial kitchens in Beijing. It was named "official burning fish" by the royal emperor and has been passed down to this day. Eating this delicious food on the Spring Festival table is both delicious and beautiful. I wish you all more than a year, and enjoy the wealth of high officials. "

Material

Practice of official cooking of fish with hard dishes on New Year's Eve

1.

Black fungus is soaked in cold water in advance

2.

Cucumber is washed clean, bamboo shoots are peeled off and washed clean

3.

Fish is washed clean

4.

Fish head is removed and dried. Boning

5.

Cut fish into strips about 1cm square

6.

Peel cucumber and remove pulp

7.

Cut cucumber into strips about 4cm long and 1cm square

8.

Cut bamboo shoots into strips about 4cm long. 1 cm square strips

9.

Add eggs and starch into the container to make a paste, then add a little salt and cooking oil and stir evenly for later use

1.

Dip the fish strips in the paste

11.

Take out the oil pan, and fry the fish strips with 5% to 6% heat until golden yellow

12. < Saute onion and ginger until fragrant, then cook cooking wine, sugar, vinegar, soy sauce

13.

bamboo shoots and auricularia auricula in turn, add a little broth or water

14.

cucumber as appropriate, pour in the sauce, then put the sole into the pan and fry, and then pour a little pepper oil evenly, and then take it out and put it on a plate

.

2. Seasoning can be blended into juice in advance and cooked.

3. After bamboo shoots and fungus are put into the pot, you can add a little broth or water to cook for a while according to the situation, and then put cucumber and fish into the pot after they are basically ripe.