The catalogue arrived in Beijing ahead of schedule. What shall we do before the auto show? Go to Wangfujing? Beijing on the tip of the tongue was badly beaten in taste at the first stop. Beijing snacks are all in Xuanwu, Xuanwu snacks. There is always a place in niujie that can accommodate all your cravings for snacks. Don't you want to use a spoon? It's not just the blinds that are called "bellies" ............................................................................................................................................................... What shall we do before the auto show? Go to Wangfujing? Hello, I'm Ig Bedman. It's the annual Beijing Auto Show again. Last year, we made a program about Guangzhou Auto Show and Guangdong Tea. Not only the car looks good, but also the old people eat well. So this year, we simply came to Beijing in advance to show you the traditional snacks in Beijing. Yes, I'll show you a list. This year's Beijing Auto Show was held at the New China International Exhibition Center (Tianzhu) in Shunyi, Beijing, near the Capital International Airport. Blessed are the flying friends. It only takes ten minutes to get off the plane to Beijing airport. But for those friends who want to stay in Beijing for a while besides watching the auto show, it's a bit unfriendly. After all, it is too far from Beijing. Old chap, we also arrived in the capital ahead of schedule and began to prepare for the Beijing Auto Show. Please look forward to the wonderful content that storytellers will bring to you at the Beijing Auto Show. Kol from Hong is also in full swing at this forum. Welcome to reply and discuss the models you are interested in at this Beijing Auto Show. Old man, if I see it, I will give you a detailed answer. Of course, in this prequel, let's not talk about cars. Let's talk about how to find authentic street snacks in Beijing if you come to Beijing and no one invites you to eat Quanjude, Donglaishun and Xilaishun. Braving the wind and waves at the auto show, this old man talking and laughing will take you through the old city wall of 49 cities. 2020 Beijing Auto Show, what car do you want to see? Welcome to leave a message below to reply to the comments, and we will show you at the auto show! Beijing on the tip of the tongue was badly beaten in taste at the first stop. There has always been a controversial variety in Beijing's traditional cuisine, that is, bean juice. If you like someone, you will like it to the bone. If you don't drink for two days, you will feel uncomfortable. People who don't like it, drinking it in your mouth is like drinking Laoshan Agkistrodon halys grass water. Wang Zengqi said in Bean Juice that "you have never been to Beijing without drinking bean juice". As a kind of food with regional characteristics, I really think Fish Leong really needs a little courage to accept the taste of this food. Say the conclusion first and then talk about feelings: old man, my taste buds were defeated by bean juice the first time they tasted it. It's really a beating. At the beginning of our gourmet tour. It's like the feeling of being stuck on the road as soon as we go out on a sunny day in Beijing. However, after the second bite, if you have eaten snail powder and stinky tofu, fun will appear. If you don't read the comments on Persuasion.com and find that shredded kimchi and inby are two matching artifacts, well, bean juice is quite good. It is strongly recommended that you use public transport as much as possible when you come to Beijing to watch the auto show. The subway is indeed a very secure way to travel. Baoji Douzhi Store Address: No.27, Input Hutong, niujie, Xicheng District, Beijing (north of Hutongkou Road). It looks like an ordinary shop. Half of them are selling bean juice and snacks, and the other half have all kinds of fresh beef, mutton and sauced meat. Looks like these big bags and small bags. Visually measure about two liters. For the record, all the bean juice sold in the store is packed in this plastic bag, which is cold and can be drunk directly. And the old man at the door told us that it is better to have heating in this weather! In all fairness, this is indeed a minority taste. Adaptation and liking really depend on individuals. Suggestion: Don't bring psychological shadow, try first. Of course, in Baoji, snowballs and rice cakes are also very worth tasting. It's much more difficult to read than bean juice. Hawthorn cake and pea yellow are essential varieties of cakes in Beijing. Sugar Ear is a common famous product in Beijing snacks, also known as honey twist, which is named after it looks like a human ear. Beijing snacks are in Xuanwu, and Xuanwu snacks are in niujie. There is a saying in old Beijing that Beijing snacks are in Xuanwu and Xuanwu snacks are in niujie. Not only produce good beef and mutton, but also many dazzling foods. Anyway, early in the morning, the doors of Jubaoyuan shabu-shabu were all arranged. Due to the schedule, we couldn't experience the copper shabu-shabu, sesame sauce and sesame cake that old Beijingers especially like. I had to queue up in front of Baekje rice cakes to buy some unforgettable snacks. First of all, I'll give you the name of a dish, Aiwowo, snowball, rice cake, hawthorn cake and sugar ear. We just secretly enjoyed the people who didn't line up at the door and took two photos. Three or five groups of old neighborhoods lined up like this, and they also told us: "Recommend coconut purple rice cakes." ... "Roll on the donkey, the bean paste melts in the mouth and is sweet to the heart" ... Then don't blame us for not having any photos ... because we waited in line for half an hour to buy coconut and purple rice rice cakes, rolled on the donkey and bought yellow peas, which we have been eating. When I finished eating, I remembered that I didn't take any photos. Everyone will try to watch it in the video. There is always a place where all your cravings for snacks can be accommodated. In every city, there will be a place where snacks gather. There, there are always all kinds of snacks to satisfy all your cravings for food. Relax. I'm not talking about Wangfujing or Dashilan. This is for tourists. If you really want to eat, there is such a place, waiting for you in a place where there are basically no tourists. The traffic in Beijing, a snack bar in Huguosi, is a long story. Please look at the big screen. Fortunately, we just ate a lot of delicious food and were not too hungry. Huguosi snack is one of the representatives of local snacks, which is famous for its rich variety, outstanding characteristics and profound historical and cultural background. There are more than 80 kinds of snacks, such as Aiwowo, snowballing, pea yellow, elephant trunk cake, prickly heat twist, hemp ball, inby, noodle tea, mutton offal soup and bean juice, which gather the essence of Beijing-style snacks and are deeply loved by guests in Beijing and all over the country and praised by foreign friends. The shop is not big, there are seats on the upper and lower floors, and the first floor window takes orders. There is no sea of people like Wangfujing, and more local diners come here. There is only one hot-selling roast chicken left in the counter. The anxious mood of Beijing elder sister who is behind us is not only to show off, but also to remind: "Alas, his roast chicken is really delicious, so I can't buy it if I come late, so my mouth is just right. If I don't eat it, I will be very anxious. " I see, I see. Let's ... let's not order this chicken, let's eat something else. Please give it to you! We also adhere to the principle of no extravagance and waste, and all kinds of snacks are here based on enough food. Inby is a traditional snack in old Beijing, which is dark yellow in color, bracelet-shaped, crispy and delicious, and has a unique flavor. In old Beijing, men, women and children like to eat kebabs. Beijingers love inby when eating sesame cakes, and they are also the best companions of bean juice. Sesame cakes with meat taste ordinary, so you can't eat enough. Crispy meat, and I remember that crispy meat is not a variety at all, and it is fried with tofu skin wrapped in meat stuffing. It tastes a little crispy. Although we just ate the pea yellow in Baekje rice cake, we couldn't help ordering another one because of the attractive taste. Compared with mung bean cake, it is more delicate and pure, and the unique fragrance of peas is sweet and refreshing. Face tea. A glutinous rice flour is boiled into paste. Obviously, there is no "talent" of bean juice, no famous roast duck, and no love like braised pork. Instead, sprinkle sesame salt and "suck it down" while sliding. It may be one of the few varieties that can be eaten on the table in Beijing. Out of awe of the taste of bean juice in the morning and the appearance of noodles and tea, friends in the same trade finally chose only a bowl of fried bean curd soup as the final choice for lunch. It's normal. A spoon is not allowed for a drink? When it comes to eating children in Beijing, there are always several famous food lists, among which there must be "fried liver children". If Peking man's favorite snack is anything, fried liver must be among them. The early white water chop suey gradually evolved into what it is now. But although there is a fried word in the name, it is really cooked. Therefore, our journey came to the edge of Evonne. Many people told me that this is the most authentic fried liver in Beijing. Address: About 50 meters east of the intersection of Shazikou Road and Anlelin Road, Dongcheng District, Beijing. The entrance looks full of time, and the road is also a scene of old Beijing. I heard that it used to be called Yuan, but later it was renamed Yuan, because it became very famous and was cheated by fake and shoddy merchants. There is not much food in the shop. Mainly fried liver, and steamed buns. Perfect match ... cauldron of fried liver is waiting for you at the door. Fat but not greasy intestines and pig liver, floating in the bright red marinade, make people swallow a big mouthful of saliva. Although we really want to eat pork and green onion buns, we really can't eat them. So one person came to a bowl of fried liver. Out of respect for tradition, we didn't use spoons at first. I heard that old Beijingers will come forward to argue with you if they see you drinking fried liver with a spoon. The reason is very simple. The marinade is made of glutinous rice flour. If you stir it for a long time, it will melt. Then, it will become a bowl of garlic pork liver soup. Drink all the fried liver, not even the sauce, which is a symbol of old Beijing. Our technology is not enough. It's not just the blinds that are called "tripe" ... If you go to an online celebrity snack street like Wangfujing to eat tripe, just press some coriander from the dark blinds, pour a spoonful of garlic juice or sesame sauce, and then please leave with it. This is probably your imagination of tripe. However, the real hairy belly, whether it is the location of ingredients, the temperature of hairy belly, or even the timing of serving, is worth talking about and paying attention to. Even the sauce has been carefully considered. Therefore, since I learned that this tripe shop has 13 sub-varieties, I decided to put our inspection tour in Beijing at the address of Shenglong Jin on my lips: Liupukang, Ande Road, Dewai, Xicheng District/south of Building 6, kloc-0/District. We don't talk about years. Only these thirteen categories seem to be two words "exquisite". However, in terms of price, it is really a superman's head. The first dish of belly collar and mushroom head is very hard, with his special dip. Let people eat dates. However, venetian blind, which came up later, was very fragile. The last belly kernel is a very tender variety. To tell the truth, there is also hot pot on his menu. If we don't eat it all day, we will taste it, because there is a difference between hot pot and dip. OnedayinBeijing, Wonderful and Happy There was once a song called One Night in Beijing, and our experience today can be summarized as One Day in Beijing. Compared with the food in the south, the food in the north may be slightly different in fineness and exquisite production. However, from the historical food culture, we can still experience the unique charm of Beijing snacks. Old man, I have always felt that the food culture of the motherland has a long history. Even if it is not among the eight major cuisines, Beijing's food culture is still worth occupying. Compared with the rigor and solemnity of official dishes, imitation food, roast duck and rinse meat are even more so. Beijing snacks featuring bean juice, braised pork, fried liver, fried belly and pea yellow can better reflect the research and persistence of northerners in eating. I'm Ig Bedman. This time, Beijing is on my lips. Let's stop here. Although there is no little sister, isn't it fun to eat, drink and be merry? 2020 Beijing Auto Show, if you come, if you have leisure after the auto show and take a walk on the streets of Beijing, you might as well try the food mentioned above. Remember, don't go to restaurants for tourists, you know what I mean. Of course, please pay attention to car home Forum Hong and me. Next, the content of the auto show will be more exciting.