Specialties of Chengdu, authentic old Chengdu—Bangbangwa Beef Pinpin Shengsheng Beef Tendon Chinese Time-honored Brand—Mouzidong Duck Meat with Bamboo Fragrance is nutritious—Bamboo Tube Meat has a long and fragrant taste—Xiangxiangzui is the best in Tianfu—Brilliant Pastry Series Delicious Chengdu—Song Shicheng

Walnut candy is a good accompaniment to dishes—Tangchang bean curd classic condiment—Chen Mapo tofu, the soul of Sichuan cuisine—Pixian Douban is a good way to maintain health—Qingcheng’s four unique treasures in Sichuan—Sichuan Brocade and Shu Embroidered Bamboo Weaving Osmanthus Village Sausage Bacon Qingcheng Mountain Old Bacon Snowy Grassland

-Yak jerky Chengdu's specialties mainly include: Sichuan embroidery, condiments, bacon, sausages, beef jerky, tea, and Sichuan wine.

Most friends who travel will habitually buy some local souvenirs and specialties.

However, the prices of souvenirs in scenic spots are really not cute, and the specialty products in supermarkets are really nothing special. I feel that most of the food in supermarkets are distributed across the country and can be bought in other places.

Here, Xiaozhu tells fellow travelers where you can buy cheap and unique souvenirs, and where you can buy real Chengdu specialties.

Shu embroidery: Many foreign tourists see many Shu embroidery shops when visiting Jinli and Kuanzhai Alleys, but the prices are too expensive.

If you like Shu embroidery culture, you can go to Sendianqiao Antique City. There are several good Shu embroidery shops there. In addition, there are some small shops directly opposite the Sichuan Museum and near Huanhuaxi Park. The Shu embroidery here is very authentic and the price is relatively cute.

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Seasoning: Chengdu, as the first city of gourmet food, is particularly demanding on the seasoning of cooking.

Common cooking seasonings such as chili pepper, Sichuan peppercorns, and watercress can be taken home. Chengdu’s seasonings are definitely loved by gourmet food lovers.

However, Xiaozhu does not recommend buying it in the supermarket, but in the vegetable market. The seasonings from those small businesses are very authentic.

If you don’t know how to choose, you can follow the little pig when he buys vegetables. The mother of the little pig is definitely a sharp eye and a master at bargaining.

Bacon and sausages: Bacon and sausages are indispensable foods for Sichuan people during the New Year and festivals. Bacon is usually made from pork that has been soaked in salt for several days, and then smoked and dried through the processes of cypress branches and leaves.

Its unique smoky aroma is unforgettable for diners.

However, the bacon in ordinary supermarkets tastes really ordinary, which directly affects Chengdu’s status as a food city.

The old bacon in Qingcheng Mountain is the most fragrant. Most of it is made by the villagers themselves. It has no pigment processing and the taste is very pure.

Beef jerky: There are a dazzling array of beef jerky in supermarkets and specialty stores, but there are only a few that are truly delicious: Zhang Fei beef, Liu Yangou beef, and Hongguang beef.

Zhang Fei and Liu Yangou sell Hongguang beef in most supermarkets and downstairs of the Tibet Hotel.

My personal favorite is Hong Guang, which feels really delicious and affordable.

Tea: Sichuan tea includes Mengding Manna, Bamboo Leaf Green, Maofeng, Yongchuan Xiuya, Wenjun Green, Bitan Piaoxue, Mengding Huang Tea, Xufu Longya, Sanhua Tea, and Jasmine Green Tea.

These are common and commonly consumed teas.

These teas are generally available in tea shops. Because they are common and Chengdu people generally drink tea, the prices are about the same.