In addition to the beautiful scenery, Leshan Mount Emei Scenic Area also has a lot of delicious food. So do you know what must-eat food there is in Mount Emei?

The next recommended delicacies for everyone include Emei plain banquet, Emeishan braised duck, Emei tofu brain, etc. Come and take a look!

1. Emeishan delicacies: Emeishan delicacies include Sichuan hot pot, Emei vegetarian banquets, tofu nao, etc. These seemingly ordinary snacks are filled with a strong spicy taste and make the mouth water when you mention them.

2. Emei Suxi Buddhists believe that a vegetarian diet can purify the mind and reduce desires, and prolong life.

Buddhist vegetarian banquets are dishes made with soy products, flour essence, fruits and vegetables as raw materials, imitating the category and shape of vegetarian banquets.

Not only imitating its shape, but also imitating its taste, it can be mistaken for the real thing.

The price of fasting meals varies from temple to temple. It is best not to have leftovers and waste food when eating in a temple.

The plain banquets held by monks at Baoguo Temple, Fuhu Temple and Wannian Temple are more famous.

3. Emeishan Braised Duck The braised duck industry in Emeishan has a history of more than 200 years.

The braised duck is ruddy in color, tender and fresh, with an attractive aroma, slightly smoked, leaving a fragrant aroma after eating and a long aftertaste. It is a delicious dish to accompany wine.

The biggest feature of smoked duck is that it is fragrant but not dry. The duck meat is very fragrant in the mouth, but it does not feel dry or burning.

4. Emeishan tofu brain. Emeishan tofu brain is made from bone soup and seasoned, and is full of Sichuan flavor.

Its color is golden red and translucent, and its texture is slightly thick. Ladle it into a bowl and add steamed beef or steamed pork intestines, fried rice and peanuts, crispy pork, shredded celery, pepper, and drizzle with sesame oil for a strong aroma.

When eating tofu, don’t forget to eat beef cake.

Gaoji Tofu Nao is relatively famous. 5. Emeishan Yeerba is made of fine glutinous rice flour and contains sugar, peanuts, walnuts, sesame, etc. to make a heart. It can be eaten after being wrapped in cake leaves and steamed. It is delicious and exciting.

Endless aftertaste.

6. Emeishan Sanhe Ni Sanhe Ni is a famous dessert among Emeishan snacks.

The ingredients are black glutinous rice, soybeans, sesame seeds, fried peanuts and lard. It is made with a special secret method. It tastes crispy on the outside, soft on the inside, and particularly fragrant.

7. Emei Eel Silk Emei Eel Silk is a must-try special dish when traveling to Mount Emei. Since ancient times, eel has been known for its tender meat, delicious taste and high nutritional value. As an excellent ingredient for cooking dishes, it has the ability to nourish the body and nourish the body.

It has the functions of strengthening the blood, warming the yang and benefiting the spleen, strengthening the essence and stopping bleeding. It is a good dietary supplement for modern people.